{"id":4004,"date":"2023-04-10T23:14:48","date_gmt":"2023-04-10T16:14:48","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4004"},"modified":"2023-04-10T23:14:48","modified_gmt":"2023-04-10T16:14:48","slug":"goulash","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/goulash.html","title":{"rendered":"Goulash"},"content":{"rendered":"<h2>How to make Goulash<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4005\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339139885_603207038084368_794117935408725653_n.jpg\" alt=\"\" width=\"526\" height=\"701\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339139885_603207038084368_794117935408725653_n.jpg 526w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/339139885_603207038084368_794117935408725653_n-225x300.jpg 225w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>\u2013 2 pounds ground beef browned with 1\/2 diced large onion<\/p>\n<p>\u2013 1\/2 diced green bell pepper<\/p>\n<p>\u2013 3 tsp.minced garlic<\/p>\n<p>\u2013 3 tsp. Red Pepper Flakes<\/p>\n<p>Then add:<\/p>\n<p>\u2013 1 can drain whole kernel corn<\/p>\n<p>\u2013 2 cans mushrooms<\/p>\n<p>\u2013 1 can 14.5 oz.diced tomatoes<\/p>\n<p>\u2013 one 15 oz.can tomato sauce with 1\/2 cup water<\/p>\n<p>\u2013 1\/4 tsp. each salt and pepper<\/p>\n<p>\u2013 1 Tbsp. Worcestershire sauce.<\/p>\n<h2>Instructions:<\/h2>\n<p>\u2013 Simmer about 20 \u2013 25 minutes.<\/p>\n<p>\u2013 Then last add 2 cups macaroni that has been cooked as directed. I always serve this with cornbread muffins.<\/p>\n<p>Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Goulash Ingredients: \u2013 2 pounds ground beef browned with 1\/2 diced large onion \u2013 1\/2 diced green bell pepper \u2013 3 tsp.minced garlic \u2013 3 tsp. Red Pepper Flakes Then add: \u2013 1 can drain whole kernel corn \u2013 2 cans mushrooms \u2013 1 can 14.5 oz.diced tomatoes \u2013 one 15 oz.can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4004"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4004"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4004\/revisions"}],"predecessor-version":[{"id":4006,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4004\/revisions\/4006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4005"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}