{"id":4001,"date":"2023-04-10T06:40:04","date_gmt":"2023-04-09T23:40:04","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=4001"},"modified":"2023-04-10T06:40:04","modified_gmt":"2023-04-09T23:40:04","slug":"creamy-garlic-shrimp-with-pasta","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/creamy-garlic-shrimp-with-pasta.html","title":{"rendered":"Creamy Garlic Shrimp with Pasta"},"content":{"rendered":"<h2>How to make Creamy Garlic Shrimp with Pasta<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4002\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n.jpg\" alt=\"\" width=\"1470\" height=\"1678\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n.jpg 1470w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n-263x300.jpg 263w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n-897x1024.jpg 897w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n-768x877.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/340527698_180961428088561_1032231512462840596_n-1346x1536.jpg 1346w\" sizes=\"(max-width: 1470px) 100vw, 1470px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>8 ounces linguine, cooked according to package directions<\/p>\n<p>1 tbsp Olive Oil<\/p>\n<p>1 pound Shrimp, peeled and deveined<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bc tsp ground black pepper<\/p>\n<p>1 tbsp Old Bay Seasoning<\/p>\n<p>1 tbsp butter<\/p>\n<p>1 tbsp garlic, freshly minced<\/p>\n<p>\u00bd cup heavy cream<\/p>\n<p>\u00bd cup Parmesan Cheese, freshly grated<\/p>\n<p>\u00bc cup Parsley, freshly chopped<\/p>\n<h2>Instructions<\/h2>\n<p>Cook the pasta according to package directions<\/p>\n<p>When ready to drain, reserve 1 cup of the water from the pan<\/p>\n<p>In a skillet set on medium heat, melt the butter<\/p>\n<p>Add in the Olive Oil<\/p>\n<p>Gently place the shrimp in the pan and cook for one minute<\/p>\n<p>Sprinkle the seasoning over the shrimp and flip the shrimp to cook for another minute or two until no longer pink<\/p>\n<p>Set the shrimp on a plate and set to the side<\/p>\n<p>In the same pan, add in butter and garlic, saute until fragrant<\/p>\n<p>Add in the heavy cream and scrape the skillet bottom to deglaze<\/p>\n<p>Add in the parmesan cheese and allow it to melt<\/p>\n<p>Loosen the sauce up by adding a small amount of the pasta water until desired consistency<\/p>\n<p>Taste the sauce and add more Old Bay, salt and pepper if needed<\/p>\n<p>Add in the drained pasta and the shrimp<\/p>\n<p>Stir to coat the shrimp and the linguine completely<\/p>\n<p>Top with the freshly chopped parsley.<\/p>\n<p>Enjoy!<\/p>\n<h2>Nutrition Information:<\/h2>\n<p>YIELD: 8 SERVING SIZE: 1<\/p>\n<p><strong>Amount Per Serving:<\/strong> CALORIES: 220 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 146mg | SODIUM: 1042mg | CARBOHYDRATES: 12g | FIBER: 1g | SUGAR: 1g | PROTEIN: 17g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Creamy Garlic Shrimp with Pasta Ingredients 8 ounces linguine, cooked according to package directions 1 tbsp Olive Oil 1 pound Shrimp, peeled and deveined \u00bd tsp salt \u00bc tsp ground black pepper 1 tbsp Old Bay Seasoning 1 tbsp butter 1 tbsp garlic, freshly minced \u00bd cup heavy cream \u00bd cup Parmesan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4001"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=4001"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4001\/revisions"}],"predecessor-version":[{"id":4003,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/4001\/revisions\/4003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/4002"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}