{"id":3992,"date":"2023-04-09T22:06:01","date_gmt":"2023-04-09T15:06:01","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3992"},"modified":"2023-04-09T22:06:01","modified_gmt":"2023-04-09T15:06:01","slug":"salsa-de-molcajete-picosa","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/salsa-de-molcajete-picosa.html","title":{"rendered":"Salsa De Molcajete Picosa"},"content":{"rendered":"<h2>How to make Salsa De Molcajete Picosa<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3993\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/322717550_627605572386780_8641419048016778543_n.jpg\" alt=\"\" width=\"508\" height=\"600\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/322717550_627605572386780_8641419048016778543_n.jpg 508w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/322717550_627605572386780_8641419048016778543_n-254x300.jpg 254w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>4 tomatoes<\/p>\n<p>7 serranos<\/p>\n<p>1 chile manzano<\/p>\n<p>3 jalape\u00f1os<\/p>\n<p>3 garlic cloves<\/p>\n<p>1\/8 piece of yellow onion<\/p>\n<p>Kosher salt to taste<\/p>\n<h2>Instructions:<\/h2>\n<p>Roast\\Char everything making sure not to burn the garlic or it will be bitter.<\/p>\n<p>Once everything is soft add garlic and onion to the molcajete and grind well.<\/p>\n<p>Add chiles and repeat finally add tomatoes mash up everything well add salt and done.<\/p>\n<p>If it\u2019s to thick for your liking add a couple tbsps of water.<\/p>\n<p>*** If you do not have a molcajete use a blender***<\/p>\n<p>Enjoy !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Salsa De Molcajete Picosa Ingredients: 4 tomatoes 7 serranos 1 chile manzano 3 jalape\u00f1os 3 garlic cloves 1\/8 piece of yellow onion Kosher salt to taste Instructions: Roast\\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3992"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3992"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3992\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3992\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3993"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}