{"id":3980,"date":"2023-04-07T23:14:51","date_gmt":"2023-04-07T16:14:51","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3980"},"modified":"2023-04-08T00:34:32","modified_gmt":"2023-04-07T17:34:32","slug":"sausage-egg-cheese-biscuit-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/sausage-egg-cheese-biscuit-casserole.html","title":{"rendered":"Sausage Egg & Cheese Biscuit Casserole"},"content":{"rendered":"

How to make Sausage Egg & Cheese Biscuit Casserole<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

1 pound ground pork breakfast sausage<\/p>\n

1 cup Italian 5 cheese blend, shredded<\/p>\n

4 large Eggs<\/p>\n

3\/4 cup whipping cream<\/p>\n

1 Tablespoon dried thyme<\/p>\n

1 teaspoon garlic salt<\/p>\n

1 teaspoon ground black pepper<\/p>\n

10 ounces can butter tasting biscuits<\/p>\n

Instructions:<\/h2>\n

Prepare the oven and preheat to 175 degrees C or 350 degrees F.<\/p>\n

Apply cooking spray in an 11\u00d78-inch baking dish.<\/p>\n

Place a large skillet on the stove and turn the heat to medium-high.<\/p>\n

Add the sausage and cook until crumbly and brown. Drain any excess oil.<\/p>\n

Transfer the cooked sausage and cheese into the greased baking dish.<\/p>\n

In a mixing bowl, add the cream, eggs, garlic salt, thyme, and pepper. Whisk until well mixed.<\/p>\n

Pour the mixture on top of the sausage and cheese.<\/p>\n

Spread the biscuits on top of everything.<\/p>\n

Place the baking dish inside the preheated oven and bake for about 20 minutes or until done.<\/p>\n

Remove from the oven and cover the baking dish with foil.<\/p>\n

Put it back inside the oven and bake for another 15 minutes.<\/p>\n

Remove from the oven and allow it to cool at room temperature for at least 15 minutes.<\/p>\n

Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Sausage Egg & Cheese Biscuit Casserole Ingredients: 1 pound ground pork breakfast sausage 1 cup Italian 5 cheese blend, shredded 4 large Eggs 3\/4 cup whipping cream 1 Tablespoon dried thyme 1 teaspoon garlic salt 1 teaspoon ground black pepper 10 ounces can butter tasting biscuits Instructions: Prepare the oven and preheat […]<\/p>\n","protected":false},"author":1,"featured_media":3981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3980"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3980"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3980\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3980\/revisions\/3982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3981"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}