{"id":3968,"date":"2023-04-05T21:05:31","date_gmt":"2023-04-05T14:05:31","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3968"},"modified":"2023-04-05T21:05:31","modified_gmt":"2023-04-05T14:05:31","slug":"cream-of-mushroom-chicken-breasts","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cream-of-mushroom-chicken-breasts.html","title":{"rendered":"Cream of Mushroom Chicken Breasts"},"content":{"rendered":"<h2>How to make Cream of Mushroom Chicken Breasts<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3969\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/329128869_973516200286426_1760830019842726522_n.jpg\" alt=\"\" width=\"526\" height=\"707\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/329128869_973516200286426_1760830019842726522_n.jpg 526w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/04\/329128869_973516200286426_1760830019842726522_n-223x300.jpg 223w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 chicken breasts, cut in half lengthwise<\/p>\n<p>8 ounces mushrooms<\/p>\n<p>\u00bd cup Green Onions, chopped<\/p>\n<p>3 tbsp Olive Oil<\/p>\n<p>2 tsp garlic powder<\/p>\n<p>1 tsp salt<\/p>\n<p>\u00bd tsp black pepper<\/p>\n<p>2 tbsp Cornstarch<\/p>\n<p>2 tbsp White Cooking Wine<\/p>\n<p>\u00be cup milk, reduced fat<\/p>\n<h2>Instructions<\/h2>\n<p>Season the chicken breast with salt, pepper and garlic powder<\/p>\n<p>Add 2 tbsp Olive Oil to a skillet and place the chicken breasts in the skillet<\/p>\n<p>Cook on medium high heat until the chicken is cooked thoroughly<\/p>\n<p>Remove the chicken and set to the side<\/p>\n<p>Put the green onions and the mushrooms into the skillet along with the remainder of the Olive Oil<\/p>\n<p>Saute until softened<\/p>\n<p>Lower the heat to medium<\/p>\n<p>Stir in the cornstarch and stir until smooth<\/p>\n<p>Whisk in the cooking wine and cook for a few minutes<\/p>\n<p>Slowly add the reduced fat milk in, simmering until it thickens<\/p>\n<p>To serve, pour the sauce over the chicken and garnish with parsley<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cream of Mushroom Chicken Breasts Ingredients 2 chicken breasts, cut in half lengthwise 8 ounces mushrooms \u00bd cup Green Onions, chopped 3 tbsp Olive Oil 2 tsp garlic powder 1 tsp salt \u00bd tsp black pepper 2 tbsp Cornstarch 2 tbsp White Cooking Wine \u00be cup milk, reduced fat Instructions Season the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3968"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3968"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3968\/revisions"}],"predecessor-version":[{"id":3970,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3968\/revisions\/3970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3969"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}