{"id":3965,"date":"2023-04-05T10:06:33","date_gmt":"2023-04-05T03:06:33","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3965"},"modified":"2023-04-05T10:06:33","modified_gmt":"2023-04-05T03:06:33","slug":"hobo-dinner-foil-packets","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/hobo-dinner-foil-packets.html","title":{"rendered":"Hobo Dinner Foil Packets"},"content":{"rendered":"

How to make Hobo Dinner Foil Packets<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 pound ground beef, lean<\/p>\n

1 tsp salt<\/p>\n

\u00bd tsp ground black pepper<\/p>\n

\u00bd tsp onion powder<\/p>\n

\u00bd tsp garlic powder<\/p>\n

1 pound baby red potatoes, washed and sliced in half<\/p>\n

3 carrots, sliced or cut into cubes<\/p>\n

\u00bd white onion, sliced<\/p>\n

2 tbsp Olive Oil<\/p>\n

1 tbsp Italian Seasoning<\/p>\n

1 cup Colby Jack cheese, finely shredded<\/p>\n

Instructions<\/h2>\n

Cut 4 large sheets of heavy duty aluminum foil<\/p>\n

In a medium bowl combine the ground beef, garlic powder, salt, pepper and onion powder and mix it all together to combine well<\/p>\n

Shape the meat into 4 equal sized patties and place in the center of the sheet of foil<\/p>\n

In a medium bowl add in the cut potatoes, the sliced or cubed carrots, the sliced onion, the Olive Oil and the Italian Seasoning<\/p>\n

Toss to coat all ingredients well<\/p>\n

Divide the potatoes and carrots evenly between all four packets<\/p>\n

Bring the sides of the foil up and roll the edges together<\/p>\n

Flatten the ends and roll the two edges together<\/p>\n

Place the packets on a medium hot grill or on the coals on the sides of a campfire<\/p>\n

Let cook for 45 minutes and test the potatoes, if needed, close the packet and cook for another 15 minutes or until the potatoes are soft.<\/p>\n

When done, open the packet and top with \u00bd cup of cheese over the meat patty.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Hobo Dinner Foil Packets Ingredients 1 pound ground beef, lean 1 tsp salt \u00bd tsp ground black pepper \u00bd tsp onion powder \u00bd tsp garlic powder 1 pound baby red potatoes, washed and sliced in half 3 carrots, sliced or cut into cubes \u00bd white onion, sliced 2 tbsp Olive Oil 1 […]<\/p>\n","protected":false},"author":1,"featured_media":3966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3965"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3965"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3965\/revisions"}],"predecessor-version":[{"id":3967,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3965\/revisions\/3967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3966"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}