{"id":3958,"date":"2023-01-31T01:24:27","date_gmt":"2023-01-30T18:24:27","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3958"},"modified":"2023-01-31T01:24:27","modified_gmt":"2023-01-30T18:24:27","slug":"cheesy-mexican-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cheesy-mexican-casserole.html","title":{"rendered":"Cheesy Mexican Casserole"},"content":{"rendered":"<h2>How to make Cheesy Mexican Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3959\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/01\/327780310_3346202375697831_6364256042472511957_n.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/01\/327780310_3346202375697831_6364256042472511957_n.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2023\/01\/327780310_3346202375697831_6364256042472511957_n-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>1 pound lean ground beef<\/p>\n<p>\u00bd cup fresh chopped tomato<\/p>\n<p>2 cups of salsa<\/p>\n<p>1 can chili beans, drained<\/p>\n<p>2 cups sour cream<\/p>\n<p>1 can, 2 ounces, sliced black olives<\/p>\n<p>\u00bd cup green onion chopped<\/p>\n<p>\u00bd cup fresh tomato, chopped<\/p>\n<p>3 cups tortilla chips, crushed<\/p>\n<p>2 cups shredded cheddar cheese<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat the oven to 350*<\/p>\n<p>In a large skillet, crumble and brown the hamburger to cook it thoroughly.<\/p>\n<p>Stir in the salsa, reduce the heat to a simmer and let simmer for 20 minutes<\/p>\n<p>When the liquid has been absorbed, stir in the beans and heat through<\/p>\n<p>Lightly spray a 9&#215;13 baking pan<\/p>\n<p>Spread the crushed chips in an even layer<\/p>\n<p>Spoon the beef mixture over the top<\/p>\n<p>Spread the sour cream over the beef<\/p>\n<p>Sprinkle the olives, green onions and fresh chopped tomatoes over the top<\/p>\n<p>Sprinkle the top completely with shredded cheddar cheese<\/p>\n<p>Bake in the preheated oven for 30 minutes, until hot and bubbly<\/p>\n<p>Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cheesy Mexican Casserole Ingredients 1 pound lean ground beef \u00bd cup fresh chopped tomato 2 cups of salsa 1 can chili beans, drained 2 cups sour cream 1 can, 2 ounces, sliced black olives \u00bd cup green onion chopped \u00bd cup fresh tomato, chopped 3 cups tortilla chips, crushed 2 cups shredded [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3958"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3958"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":3960,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3958\/revisions\/3960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3959"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}