{"id":3952,"date":"2023-01-31T01:08:35","date_gmt":"2023-01-30T18:08:35","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3952"},"modified":"2023-01-31T01:08:35","modified_gmt":"2023-01-30T18:08:35","slug":"mexican-dorito-chicken-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/mexican-dorito-chicken-casserole.html","title":{"rendered":"Mexican Dorito Chicken Casserole"},"content":{"rendered":"

How to make Mexican Dorito Chicken Casserole<\/h2>\n

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Ingredients<\/h2>\n

4 boneless and skinless chicken breasts, cooked<\/p>\n

8 ounces Doritos chips, crushed<\/p>\n

1 can black beans, drained and rinsed<\/p>\n

2 small cans of Cream of Chicken soup<\/p>\n

1 can rotel tomatoes and green chilis<\/p>\n

\u00be cup whole milk<\/p>\n

1 cup Cheddar Cheese, shredded<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 400*<\/p>\n

Line a baking sheet with foil<\/p>\n

Season the chicken breast with salt and pepper and place onto the foil lined tray<\/p>\n

Bake for 20 to 25 minutes<\/p>\n

Remove from the oven and set aside to cool<\/p>\n

Spray a baking dish with nonstick spray<\/p>\n

Put half of the crushed doritos as the bottom layer in the baking pan<\/p>\n

In a bowl, mix the soup with the milk<\/p>\n

Shred the chicken breasts using two forks<\/p>\n

Stir in the black beans and the can of rotel tomatoes, stir until blended well.<\/p>\n

Place a layer of shredded chicken and bean mixture on top of the Doritos<\/p>\n

Spread a layer of the soup over the chicken<\/p>\n

Sprinkle with cheese<\/p>\n

Repeat the layers one more time each and place pan into the oven<\/p>\n

Bake for 20 to 25 minutes, until the cheese is bubbly.<\/p>\n

The chicken has already been cooked so that is not a concern this baking time.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Mexican Dorito Chicken Casserole Ingredients 4 boneless and skinless chicken breasts, cooked 8 ounces Doritos chips, crushed 1 can black beans, drained and rinsed 2 small cans of Cream of Chicken soup 1 can rotel tomatoes and green chilis \u00be cup whole milk 1 cup Cheddar Cheese, shredded Instructions Preheat the oven […]<\/p>\n","protected":false},"author":1,"featured_media":3953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3952"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3952"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3952\/revisions"}],"predecessor-version":[{"id":3954,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3952\/revisions\/3954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3953"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}