{"id":3949,"date":"2023-01-31T00:59:29","date_gmt":"2023-01-30T17:59:29","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3949"},"modified":"2023-01-31T00:59:29","modified_gmt":"2023-01-30T17:59:29","slug":"famous-starbucks-lemon-loaf","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/famous-starbucks-lemon-loaf.html","title":{"rendered":"Famous Starbucks Lemon Loaf"},"content":{"rendered":"

How to make Famous Starbucks Lemon Loaf<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

1 \u00bd cups all purpose flour<\/p>\n

1 \u00bd cups cake flour<\/p>\n

\u00bc tsp baking soda<\/p>\n

2 \u00bd cups granulated sugar<\/p>\n

1 tsp salt<\/p>\n

2 tsp lemon extract<\/p>\n

8 large eggs<\/p>\n

\u00bc cup lemon zest, grated<\/p>\n

4 sticks butter, unsalted and melted, but slightly cooled<\/p>\n

2 tsp vanilla extract<\/p>\n

\u00bd cup sour cream, at room temp<\/p>\n

Lemon Syrup:<\/p>\n

\u2153 cup fresh lemon juice<\/p>\n

\u2153 cup granulated sugar<\/p>\n

Lemon Glaze:<\/p>\n

5 tbsp lemon juice<\/p>\n

2 cups confectioner\u2019s sugar<\/p>\n

Instructions<\/h2>\n

Preheat the oven to 350*<\/p>\n

Grease the sides and bottoms of two loaf pans<\/p>\n

In a bowl, sift together the two types of flour, salt, baking powder and baking soda<\/p>\n

In another bowl, combine the sugar, lemon juice and lemon zest with the eggs<\/p>\n

Once that is combined, begin drizzling the butter in, add the vanilla extract and the sour cream and mix well<\/p>\n

Pour the dry ingredients in a little at a time, folding the flour in gently<\/p>\n

Do not overmix<\/p>\n

Divide the batter evenly between the two loaf pans<\/p>\n

Bake for 20 minutes on the center rack<\/p>\n

Lower the heat and bake for another 30 minutes at 325*<\/p>\n

Test with a toothpick in the center. If the toothpick comes out clean, the loaves are done.<\/p>\n

Let cool for 5 to 10 minutes while still in the loaf pans<\/p>\n

Make the syrup by mixing the lemon juice with the sugar until sugar is dissolved over medium heat.<\/p>\n

Continue cooking while stirring for 2 \u00bd more minutes<\/p>\n

Remove the pan from the heat and set to the side.<\/p>\n

Remove the loaves and place on a wire rack<\/p>\n

Using a toothpick, poke holes in both loaves, on the tops and the sides<\/p>\n

Brush the tops and sides with the syrup and let the syrup soak in, then brush one more time<\/p>\n

In a smaller bowl, mix the confectioner\u2019s sugar with the lemon juice and stir, if too thick add a drop or two of lemon juice until you get the consistency you like.<\/p>\n

Pour the glaze over the top of the loaves and down the sides<\/p>\n

Allow to cool and the glaze to harden for 15 minutes before serving<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Famous Starbucks Lemon Loaf Ingredients 1 \u00bd cups all purpose flour 1 \u00bd cups cake flour \u00bc tsp baking soda 2 \u00bd cups granulated sugar 1 tsp salt 2 tsp lemon extract 8 large eggs \u00bc cup lemon zest, grated 4 sticks butter, unsalted and melted, but slightly cooled 2 tsp vanilla […]<\/p>\n","protected":false},"author":1,"featured_media":3950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3949"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3949"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3949\/revisions"}],"predecessor-version":[{"id":3951,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3949\/revisions\/3951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3950"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}