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A Shrimp Cobb Salad recipe that is loaded with juicy cajun shrimp and topped with fresh cilantro dressing, bringing the flavors of summer to each bite.<\/p>\n
Ingredients for Cajun Shrimp:<\/strong><\/p>\n 1 lb medium shrimp, 31-40 Count, peeled and deveined<\/p>\n 1 tsp cajun spice<\/p>\n 2 cloves garlic, pressed or grated<\/p>\n Pinch salt<\/p>\n 2 Tbsp unsalted butter<\/p>\n 1 medium romaine lettuce, 5-6 cups chopped<\/p>\n 1\/2 lb 3 medium Roma tomatoes, sliced<\/p>\n 1\/2 medium red onion, thinly sliced<\/p>\n 1\/2 English cucumber, or 3 small, sliced<\/p>\n 2 avocados, peeled, pitted and sliced<\/p>\n 1 cup corn kernels, from 2 freshly cooked cobs<\/p>\n Ingredients for Cilantro-Lemon Dressing:<\/strong><\/p>\n Juice of 1 large lemon, 3 Tbsp<\/p>\n 1\/2 small bunch of cilantro, 1\/2 cup finely chopped or parsley<\/p>\n 3 Tbsp extra virgin olive oil<\/p>\n 1 tsp sea salt or 3\/4 tsp table salt<\/p>\n 1\/8 tsp black pepper<\/p>\n How to make Avocado Shrimp Salad:<\/strong><\/p>\n Pat dry shrimp with paper towels and place in a medium bowl. Add 1 tsp cajun spice, 2 pressed garlic cloves, a pinch of salt and stir to combine.<\/p>\n Place a large non-stick pan over medium-high heat. Add 2 Tbsp butter and once its melted and hot, add shrimp in a single layer. Saut\u00e9 2 minutes per side or just until cooked through. Transfer to a plate and set aside.<\/p>\n Chop, rinse and spin dry 1 medium head of romaine lettuce. You should end up with about 6 cups lettuce. Transfer that to a large mixing bowl. Now add 3 sliced tomatoes, thinly sliced red onion, sliced cucumbers, 2 sliced avocados and 1 cup cooked corn.<\/p>\n To make the dressing, start with 3 Tbsp of fresh lemon juice, now finely chop about 1\/2 cup of cilantro and stir that in. Add 3 Tbsp of olive oil and extra virgin has the best flavor. Season with 1 tsp salt and a generous pinch of black pepper and stir that together.<\/p>\n Broccoli Apple Salad Recipe<\/a><\/strong><\/em><\/span><\/p>\n Layered Taco Salad<\/a><\/strong><\/em><\/span><\/p>\nIngredients for Salad:<\/h2>\n
Instructions:<\/h2>\n
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