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Ingredients for Broccoli Salad Recipe:<\/strong><\/p>\n 2 medium broccoli heads , (about 1 lb)<\/p>\n 1 large carrot, grated or julienned<\/p>\n 1 apple, cored and chopped<\/p>\n 1\/2 small red onion, (1\/4 cup thinly sliced)<\/p>\n 1\/2 cup pecans or walnuts, toasted<\/p>\n 1\/2 cup craisins or raisins<\/p>\n Ingredients for Creamy Lemon Dressing:<\/strong><\/p>\n \u00bd cup mayo<\/p>\n \u00bd cup sour cream<\/p>\n 2 Tbsp lemon juice, (freshly squeezed)<\/p>\n \u00bd Tbsp sugar, or add to taste<\/p>\n \u00bc tsp sea salt<\/p>\n 1\/8 tsp black pepper<\/p>\n Toast walnuts or pecans over medium\/ high heat, tossing them occasionally so they don’t burn. Heat about 4-5 minutes then transfer to a cutting board and coarsley chop.<\/p>\n Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.<\/p>\n To make the creamy dressing, combine: Add dressing to taste or use the full amount like we do and toss to combine.<\/p>\n Layered Taco Salad<\/a><\/strong><\/em><\/span><\/p>\n Blueberry Jello Salad<\/a><\/strong><\/em><\/span><\/p>\nInstructions:<\/h2>\n
\nmayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.<\/p>\nRelated Articles<\/h2>\n