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<\/p>\n<\/p>\n
\u2013 1 \u00bc cup Milk<\/p>\n
\u2013 1 teaspoon salt<\/p>\n
\u2013 4 Tablespoons melted Butter, separated<\/p>\n
\u2013 1 large Egg, at room temperature<\/p>\n
\u2013 \u00bc cup Honey<\/p>\n
\u2013 4 cups all-purpose Flour, or Bread Flour<\/p>\n
\u2013 2 \u00bc teaspoon Active Dry Yeast, or 1 packet<\/p>\n
\u2013 If using a bread machine, see next section below.<\/p>\n
\u2013 Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.<\/p>\n
\u2013 Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.<\/p>\n
\u2013 In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.<\/p>\n
\u2013 Add salt, and mix\/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.<\/p>\n
\u2013 Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.<\/p>\n
\u2013 Punch down the dough and roll it out on a flat, floured surface until it\u2019s about \u00bd inch thick. Fold it in half and gently seal.<\/p>\n
\u2013 Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.<\/p>\n
\u2013 Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.<\/p>\n
\u2013 Melt the remaining tablespoon of butter and brush the top of the rolls.<\/p>\n
\u2013 Serve with Copycat Texas Roadhouse Butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Texas Roadhouse Rolls Ingredients \u2013 1 \u00bc cup Milk \u2013 1 teaspoon salt \u2013 4 Tablespoons melted Butter, separated \u2013 1 large Egg, at room temperature \u2013 \u00bc cup Honey \u2013 4 cups all-purpose Flour, or Bread Flour \u2013 2 \u00bc teaspoon Active Dry Yeast, or 1 packet Instructions \u2013 If using […]<\/p>\n","protected":false},"author":1,"featured_media":3922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3921"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3921"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3921\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3921\/revisions\/3923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3922"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}