{"id":3918,"date":"2022-11-30T02:15:20","date_gmt":"2022-11-29T19:15:20","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3918"},"modified":"2022-11-30T02:15:20","modified_gmt":"2022-11-29T19:15:20","slug":"italian-christmas-cookies","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/italian-christmas-cookies.html","title":{"rendered":"Italian Christmas Cookies"},"content":{"rendered":"<h2>How to make Italian Christmas Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3919\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/253656507_4481272495283972_4276690540909792361_n.jpg\" alt=\"\" width=\"600\" height=\"507\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/253656507_4481272495283972_4276690540909792361_n.jpg 600w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/253656507_4481272495283972_4276690540909792361_n-300x254.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Instructions:<\/h2>\n<p>4 eggs<\/p>\n<p>1 cup sugar<\/p>\n<p>1\/2 cup butter<\/p>\n<p>2 tsp. vanilla<\/p>\n<p>3 1\/2 cup flour<\/p>\n<p>4 tsp. baking powder<\/p>\n<p>Sift dry ingredients.<\/p>\n<p>Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.<\/p>\n<h2>Instructions:<\/h2>\n<p>Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.<\/p>\n<p>Icing<\/p>\n<p>2 cup sifted confectioner\u2019s sugar<\/p>\n<p>2 tsp. vanilla<\/p>\n<p>6 tsp. water<\/p>\n<p>Stir until creamy<\/p>\n<p>Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Italian Christmas Cookies Instructions: 4 eggs 1 cup sugar 1\/2 cup butter 2 tsp. vanilla 3 1\/2 cup flour 4 tsp. baking powder Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Instructions: Knead and add flour as needed to keep dough from sticking to hands. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3918"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":3920,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3918\/revisions\/3920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3919"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}