{"id":3915,"date":"2022-11-29T03:00:04","date_gmt":"2022-11-28T20:00:04","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3915"},"modified":"2022-11-29T03:00:04","modified_gmt":"2022-11-28T20:00:04","slug":"henny-butter-shrimp","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/henny-butter-shrimp.html","title":{"rendered":"Henny Butter Shrimp"},"content":{"rendered":"<h2>How to make Henny Butter Shrimp<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3916\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/312560049_1587736464990220_1177562087683768088_n.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/312560049_1587736464990220_1177562087683768088_n.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/312560049_1587736464990220_1177562087683768088_n-240x300.jpg 240w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 Lb Shrimp<\/p>\n<p>1\/2 Cup of Hennesy<\/p>\n<p>1\/2 Stick Butter<\/p>\n<p>1 Tbs Cajun Seasoning<\/p>\n<p>2 Tbs Brown Swerve or Brown Sugar Substitute<\/p>\n<p>1 \/2 Tbs Minced Garlic<\/p>\n<p>1\/2 Tbs Red Pepper Flakes<\/p>\n<p>1 Tsp Onion Powder<\/p>\n<p>White Pepper To taste (Black pepper works as well)<\/p>\n<p>Parsley<\/p>\n<h2>Instructions:<\/h2>\n<p>Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.<\/p>\n<p>On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes<\/p>\n<p>Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON\u2019T TRIP\u2026.its just the alcohol burning out.<\/p>\n<p>Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Henny Butter Shrimp Ingredients: 1 Lb Shrimp 1\/2 Cup of Hennesy 1\/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 \/2 Tbs Minced Garlic 1\/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Instructions: Once [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3915"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3915"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3915\/revisions"}],"predecessor-version":[{"id":3917,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3915\/revisions\/3917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3916"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}