{"id":3912,"date":"2022-11-29T02:10:09","date_gmt":"2022-11-28T19:10:09","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3912"},"modified":"2022-11-29T02:10:09","modified_gmt":"2022-11-28T19:10:09","slug":"old-fashioned-fudge","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/old-fashioned-fudge.html","title":{"rendered":"Old Fashioned Fudge"},"content":{"rendered":"<h2>How to make Old Fashioned Fudge<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3913\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/245939380_4565119663557333_1453837822389146472_n.jpg\" alt=\"\" width=\"502\" height=\"720\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/245939380_4565119663557333_1453837822389146472_n.jpg 502w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2022\/11\/245939380_4565119663557333_1453837822389146472_n-209x300.jpg 209w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p>2 cups sugar<\/p>\n<p>4 Tablespoons Hershey\u2019s cocoa<\/p>\n<p>1 stick of salted butter<\/p>\n<p>5 ounce can of Carnation Evaporated Milk<\/p>\n<p>1 teaspoon of vanilla<\/p>\n<p>Nuts are optional<\/p>\n<h2>Instructions<\/h2>\n<p>Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.<\/p>\n<p>Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.<\/p>\n<p>Great fudge in less than 20 minutes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Old Fashioned Fudge Ingredients 2 cups sugar 4 Tablespoons Hershey\u2019s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla Nuts are optional Instructions Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3912"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3914,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3912\/revisions\/3914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3913"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}