{"id":3900,"date":"2022-10-20T00:24:08","date_gmt":"2022-10-19T17:24:08","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3900"},"modified":"2022-10-20T00:24:08","modified_gmt":"2022-10-19T17:24:08","slug":"creamy-baked-mac-cheese","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/creamy-baked-mac-cheese.html","title":{"rendered":"Creamy Baked Mac & Cheese"},"content":{"rendered":"

How to make Creamy Baked Mac & Cheese<\/h2>\n

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Ingredients<\/h2>\n

3 c elbow macaroni (uncooked)<\/p>\n

1 c whole milk<\/p>\n

1 c heavy cream<\/p>\n

2 eggs<\/p>\n

2 c sharp cheddar cheese (shredded)<\/p>\n

4 oz American Cheese (More of you want your macaroni and cheese to be even creamier)<\/p>\n

1 teaspoon garlic powder<\/p>\n

1 tsp onion powder<\/p>\n

\u00bd tsp each, salt and pepper (to taste)<\/p>\n

\u00bd tsp cayenne pepper<\/p>\n

Instructions<\/h2>\n

Preheat your oven to 350 degrees F (175 degrees C) and grease or spray your 9×13 baking dish with nonstick cooking spray.<\/p>\n

Cook the elbow macaroni pasta according to the box instructions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).<\/p>\n

Drain the pasta and rinse with cold water. Put aside.<\/p>\n

In bowl, whisk the eggs until frothy. Then add the milk and heavy cream, mix.<\/p>\n

Add the cheeses, reserving 1 cup sharp cheddar cheese for garnish and seasoning (garlic powder, onion powder, salt, pepper & cayenne pepper) as well as cooked pasta. Stir to combine.<\/p>\n

Transfer to your baking dish and top with 1 cup reserved sharp cheddar cheese.<\/p>\n

Baking uncovered in the center your oven at 350 degrees F (175 degrees C) for 40 minutes.<\/p>\n

Allow baked macaroni and cheese to cool for 10-15 minutes before serving. * Macaroni and cheese may seem unsteady, but take shape as it cools.<\/p>\n

Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Creamy Baked Mac & Cheese Ingredients 3 c elbow macaroni (uncooked) 1 c whole milk 1 c heavy cream 2 eggs 2 c sharp cheddar cheese (shredded) 4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) 1 teaspoon garlic powder 1 tsp onion powder \u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":3901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3900"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3900"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3900\/revisions"}],"predecessor-version":[{"id":3902,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3900\/revisions\/3902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3901"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}