{"id":3889,"date":"2022-10-11T21:53:59","date_gmt":"2022-10-11T14:53:59","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3889"},"modified":"2022-10-11T21:53:59","modified_gmt":"2022-10-11T14:53:59","slug":"philly-cheesesteak-sliders","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/philly-cheesesteak-sliders.html","title":{"rendered":"Philly Cheesesteak Sliders"},"content":{"rendered":"

How to make Philly Cheesesteak Sliders<\/h2>\n

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Ingredients :<\/h2>\n

\u2013 12 King\u2019s Hawaiian rolls<\/p>\n

\u2013 1 box Thinly sliced steak (found in frozen food section)<\/p>\n

\u2013 1 Green pepper , diced<\/p>\n

\u2013 1 Onion , diced<\/p>\n

\u2013 6 slices Provolone cheese<\/p>\n

\u2013 2 tbsp Mayonnaise<\/p>\n

\u2013 3 tbsp Butter , melted<\/p>\n

\u2013 Salt & Pepper to taste<\/p>\n

\u2013 Order Ingredients Powered by Chicory<\/p>\n

Instructions :<\/h2>\n

1) Preheat oven to 350\u00b0F<\/p>\n

2) Separate the tops and bottoms of your rolls and place the bottoms in an 11\u2033 x 7\u2033 casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.<\/p>\n

3) Place the steak aside, Saute the pepper and onions until they are tender.<\/p>\n

4) Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.<\/p>\n

5) When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.<\/p>\n

6) Place a layer of provolone cheese over the peppers and onions.<\/p>\n

7) Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.<\/p>\n

8) Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).<\/p>\n

9) Cut and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Philly Cheesesteak Sliders Ingredients : \u2013 12 King\u2019s Hawaiian rolls \u2013 1 box Thinly sliced steak (found in frozen food section) \u2013 1 Green pepper , diced \u2013 1 Onion , diced \u2013 6 slices Provolone cheese \u2013 2 tbsp Mayonnaise \u2013 3 tbsp Butter , melted \u2013 Salt & Pepper to […]<\/p>\n","protected":false},"author":1,"featured_media":3890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3889"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3889"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3889\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3889\/revisions\/3891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3890"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}