{"id":3876,"date":"2022-06-18T09:12:45","date_gmt":"2022-06-18T02:12:45","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3876"},"modified":"2022-06-18T09:12:45","modified_gmt":"2022-06-18T02:12:45","slug":"peanut-butter-cup-stuffed-brookies","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/peanut-butter-cup-stuffed-brookies.html","title":{"rendered":"Peanut Butter Cup Stuffed Brookies"},"content":{"rendered":"

How to make Peanut Butter Cup Stuffed Brookies<\/h2>\n

\"\"<\/p>\n

Ingredients<\/h2>\n

– 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)<\/p>\n

– 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)<\/p>\n

– 1 (16oz) package of refrigerated cookie dough<\/p>\n

Instructions<\/h2>\n

– Preheat your oven to 350 degrees and generously grease a regular size muffin tin.<\/p>\n

– Prepare the brownie mix according the package directions; set aside.<\/p>\n

– Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.<\/p>\n

– Place a Reese’s peanut butter cup upside down on top of the cookie dough.<\/p>\n

– Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.<\/p>\n

– Bake for 18-20 minutes or until the brownie batter is cooked through.<\/p>\n

– Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Peanut Butter Cup Stuffed Brookies Ingredients – 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) – 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) – 1 (16oz) package of refrigerated cookie dough Instructions – Preheat your oven to 350 degrees and generously grease […]<\/p>\n","protected":false},"author":1,"featured_media":3877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3876"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3876"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3876\/revisions"}],"predecessor-version":[{"id":3878,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3876\/revisions\/3878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3877"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}