{"id":3852,"date":"2022-06-17T02:08:16","date_gmt":"2022-06-16T19:08:16","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3852"},"modified":"2022-06-17T02:08:16","modified_gmt":"2022-06-16T19:08:16","slug":"steak-fajitas","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/steak-fajitas.html","title":{"rendered":"Steak Fajitas"},"content":{"rendered":"

How to make Steak Fajitas<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

– 3 bell peppers Julian cut<\/p>\n

– 2 white onion Julian cut<\/p>\n

– Seasoning on steak<\/p>\n

– Garlic powder 1 tablespoon<\/p>\n

– Onion powder 1\/2 tablespoon<\/p>\n

– Cumin 1\/2 tablespoon<\/p>\n

– Chilli powder 1 tablespoon<\/p>\n

– Salt 1 1\/2 tablespoons<\/p>\n

– Pepper 1 tablespoon<\/p>\n

Directions :<\/h2>\n

– In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.<\/p>\n

– Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).<\/p>\n

– During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.<\/p>\n

– Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and worcestershire sauce.<\/p>\n

– Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.<\/p>\n

– When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.<\/p>\n

– Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.<\/p>\n

Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Steak Fajitas Ingredients: – 3 bell peppers Julian cut – 2 white onion Julian cut – Seasoning on steak – Garlic powder 1 tablespoon – Onion powder 1\/2 tablespoon – Cumin 1\/2 tablespoon – Chilli powder 1 tablespoon – Salt 1 1\/2 tablespoons – Pepper 1 tablespoon Directions : – In a […]<\/p>\n","protected":false},"author":1,"featured_media":3853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3852"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3852"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3852\/revisions"}],"predecessor-version":[{"id":3854,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3852\/revisions\/3854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3853"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}