{"id":3849,"date":"2022-06-17T02:02:13","date_gmt":"2022-06-16T19:02:13","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3849"},"modified":"2022-06-17T02:02:13","modified_gmt":"2022-06-16T19:02:13","slug":"cherry-layer-cake-with-cherry-cream-cheese-frost","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cherry-layer-cake-with-cherry-cream-cheese-frost.html","title":{"rendered":"Cherry Layer Cake with Cherry Cream Cheese Frost"},"content":{"rendered":"

How to make Cherry Layer Cake with Cherry Cream Cheese Frost<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

For cake:<\/strong><\/p>\n

3 c sifted cake flour<\/p>\n

2\u00bd t baking powder<\/p>\n

1 t salt<\/p>\n

1 cup unsalted butter, room temperature<\/p>\n

Half a cup of vegetable ghee<\/p>\n

1\u00bd cups sugar<\/p>\n

Half a c of maraschino cherry juice<\/p>\n

Half a c of whole milk<\/p>\n

Half a t of almond extract<\/p>\n

16 cherries, cut to eighths<\/p>\n

5 egg whites<\/p>\n

To make Frost:<\/strong><\/p>\n

\u00b08 oz (1 piece) cream cheese<\/p>\n

\u00b0\u00bd c (1\u00bd pieces) unsalted butter<\/p>\n

\u00b0Half a cup of maraschino cherry juice<\/p>\n

\u00b06 cups confectioners’ sugar<\/p>\n

Directions<\/h2>\n

For cake:<\/strong><\/p>\n

Preheat oven to 350\u00b0F, generously and flour two cake pans with a 9-inch round cake (line the bottoms with parchment, if desired) and set aside.<\/p>\n

Sift flour, baking powder, also salt together in a bowl; Sit aside.<\/p>\n

Cream butter, shortening & sugar in bowl for five min, until fluffy.<\/p>\n

Measure the milk, almond extract, and cherry juice into one liquid measuring cup together.<\/p>\n

BegiStartnning and end with the dry ingredients, add the wet and the dry to the cream mix. Beat well after every addition. Fold the cherry.<\/p>\n

Beat egg whites in a separate bowl. Adding half of the egg white to mixture to lighten it. Fold in rest egg whites until well mixed.<\/p>\n

Divide mix between pans also bake for 30 to 35 min,<\/p>\n

Cool cakes in pans on wire racks for 10 minutes.<\/p>\n

To make frosting:<\/strong><\/p>\n

Beat butter, cream cheese and half the confectioners’ sugar. Add cherry juice.<\/p>\n

Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Cherry Layer Cake with Cherry Cream Cheese Frost Ingredients: For cake: 3 c sifted cake flour 2\u00bd t baking powder 1 t salt 1 cup unsalted butter, room temperature Half a cup of vegetable ghee 1\u00bd cups sugar Half a c of maraschino cherry juice Half a c of whole milk Half […]<\/p>\n","protected":false},"author":1,"featured_media":3850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3849"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3849"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3849\/revisions"}],"predecessor-version":[{"id":3851,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3849\/revisions\/3851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3850"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}