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<\/p>\nThe holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes.<\/p>\n
This is a recipe you need to try and keep handy. You can make this at any time and have fudge when you want.<\/p>\n
I am a big fan of Paula Deen. She has been one of my inspirations! One of my favorite recipes is her 5-minute fudge. This recipe is pretty straightforward. All you need are just a couple of simple ingredients to whip this up. Prep this in five minutes and you\u2019ll have the most delicious fudge ready in no time!<\/p>\n
Making fudge is one of my obsessions. All it takes is one tiny step to tickle the taste buds. I love this Paula Deen\u2019s 5-minute fudge recipe because I get to make my favorite fudge without spending eternity in the kitchen! This recipe is insanely simple, even a child could pull this off! This 5-minute fudge is the perfect dessert for busy days. The best part about this recipe is this is easily customizable according to your mood!<\/p>\n
<\/p>\n
1 \u00bd C. Granulated sugar<\/p>\n
\u00be C. Evaporated milk<\/p>\n
1 Tbsp. Butter<\/p>\n
6 oz. Semi-sweet chocolate chips<\/p>\n
16 Large marshmallows<\/p>\n
1 C. Chopped pecans<\/p>\n
1 tsp. Vanilla extract<\/p>\n
Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a boil stirring often.<\/p>\n
Boil for 5 minutes.<\/p>\n
Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.<\/p>\n
Mix in the vanilla extract and pecans.<\/p>\n
Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.<\/p>\n
Cut into 36 pieces and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make Paula Deen’s 5 Minute Fudge The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes. This is a recipe […]<\/p>\n","protected":false},"author":1,"featured_media":3811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3810"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3810"}],"version-history":[{"count":2,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3810\/revisions"}],"predecessor-version":[{"id":4309,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3810\/revisions\/4309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3811"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}