{"id":3785,"date":"2021-07-23T06:35:50","date_gmt":"2021-07-22T16:35:50","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3785"},"modified":"2021-07-23T06:36:31","modified_gmt":"2021-07-22T16:36:31","slug":"spinach-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/spinach-stuffed-chicken.html","title":{"rendered":"Spinach Stuffed Chicken"},"content":{"rendered":"

How to make How to make<\/strong><\/h2>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

For the Chicken Breasts:<\/strong><\/p>\n

* 3 large chicken breasts boneless, skinless (1 3\/4 to 2 lbs, even-sized pieces)<\/p>\n

* 3\/4 tsp salt<\/p>\n

* 1\/2 tsp black pepper<\/p>\n

* 1\/2 tsp garlic powder<\/p>\n

* 1\/2 tsp paprika<\/p>\n

* 1 1\/2 Tbsp olive oil<\/p>\n

For the Filling:<\/strong><\/p>\n

* 4 oz cream cheese cold<\/p>\n

* 1 Tbsp mayonnaise<\/p>\n

* 2 garlic cloves pressed<\/p>\n

* 1\/4 tsp salt<\/p>\n

* 1 1\/2 cups baby spinach leaves, chopped<\/p>\n

* 1\/4 cup mozzarella cheese<\/p>\n

* 1\/4 cup parmesan cheese<\/p>\n

Instructions:<\/strong><\/h2>\n

Preheat oven to 425\u02daF with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.<\/p>\n

Lay chicken on a flat surface and cut slit 3\/4 of the way through without cutting all the way through. Stuff each chicken breast with 1\/4 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.<\/p>\n

Season the outside of the chicken breast all over with 3\/4 tsp salt, 1\/2 tsp pepper, 1\/2 tsp garlic powder and 1\/2 tsp paprika, or season to taste.<\/p>\n

Heat 1 1\/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and saut\u00e9 for 4 minutes per side until golden brown on each side.<\/p>\n

Flip a second time and immediately transfer skillet to preheated oven. Bake at 425\u02daF for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165\u02daF. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make How to make Ingredients: For the Chicken Breasts: * 3 large chicken breasts boneless, skinless (1 3\/4 to 2 lbs, even-sized pieces) * 3\/4 tsp salt * 1\/2 tsp black pepper * 1\/2 tsp garlic powder * 1\/2 tsp paprika * 1 1\/2 Tbsp olive oil For the Filling: * 4 oz […]<\/p>\n","protected":false},"author":5,"featured_media":3786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3785"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3785"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3785\/revisions"}],"predecessor-version":[{"id":3787,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3785\/revisions\/3787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3786"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}