{"id":3782,"date":"2021-07-23T07:46:05","date_gmt":"2021-07-22T17:46:05","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3782"},"modified":"2021-07-23T07:46:05","modified_gmt":"2021-07-22T17:46:05","slug":"cheese-bread","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cheese-bread.html","title":{"rendered":"Cheese Bread"},"content":{"rendered":"<h2><strong>How to make Cheese Bread<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3792 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/182956508_324930069002725_688413257780002222_n.jpg\" alt=\"\" width=\"700\" height=\"919\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/182956508_324930069002725_688413257780002222_n.jpg 700w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/182956508_324930069002725_688413257780002222_n-229x300.jpg 229w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 2 cups flour<\/p>\n<p>* 4 teaspoons baking powder<\/p>\n<p>* \u00bd teaspoon salt<\/p>\n<p>* \u215b teaspoon cayenne pepper<\/p>\n<p>* \u00bc cup cold butter<\/p>\n<p>* 1 cup sharp cheddar shredded<\/p>\n<p>* 2 tablespoons parmesan cheese shredded<\/p>\n<p>* 1 green onion finely chopped<\/p>\n<p>* 2 eggs<\/p>\n<p>* 1 cup milk<\/p>\n<p>* 3 tablespoons sugar<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Preheat oven to 350\u00b0F. Grease an 8 \u00bd&#8221; x 4&#8243; loaf pan.<\/p>\n<p>Whisk dry ingredients in a medium bowl.<\/p>\n<p>Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.<\/p>\n<p>In a separate bowl, whisk eggs until foamy. Add milk and sugar.<\/p>\n<p>Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.<\/p>\n<p>Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cheese Bread Ingredients: * 2 cups flour * 4 teaspoons baking powder * \u00bd teaspoon salt * \u215b teaspoon cayenne pepper * \u00bc cup cold butter * 1 cup sharp cheddar shredded * 2 tablespoons parmesan cheese shredded * 1 green onion finely chopped * 2 eggs * 1 cup milk * [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3782"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3782"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3782\/revisions"}],"predecessor-version":[{"id":3793,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3782\/revisions\/3793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3792"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}