{"id":3756,"date":"2021-07-22T18:06:30","date_gmt":"2021-07-22T04:06:30","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3756"},"modified":"2021-07-22T18:06:30","modified_gmt":"2021-07-22T04:06:30","slug":"sourdough-banana-muffins","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/sourdough-banana-muffins.html","title":{"rendered":"Sourdough Banana Muffins"},"content":{"rendered":"

How to make Sourdough Banana Muffins<\/strong><\/h2>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

* 1 1\/4 cups (150 g) all-purpose flour<\/p>\n

* 1 teaspoon baking powder<\/p>\n

* 1 teaspoon baking soda<\/p>\n

* 1\/2 teaspoon salt<\/p>\n

* 1 \u00bd teaspoons ground cinnamon<\/p>\n

* 3 large ripe bananas about 1 and 1\/2 cups mashed<\/p>\n

* 6 Tablespoons (85g) unsalted butter, melted<\/p>\n

* \u2154 cup (135g) packed light or dark brown sugar<\/p>\n

* 1 large egg at room temperature<\/p>\n

* 1 \u00bd teaspoons pure vanilla extract<\/p>\n

* 60 g (generous \u00bc cup) sourdough discard<\/p>\n

Instructions:<\/strong><\/h2>\n

Preheat oven to 425\u00b0F (218\u00b0C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.<\/p>\n

Whisk the flour, baking powder, baking soda, salt, cinnamon, together in a medium bowl. Set aside.<\/p>\n

Mash the bananas. Whisk in the melted butter, brown sugar, egg, and vanilla extract.<\/p>\n

Pour the dry ingredients into the wet ingredients, then whisk until combined. Do not overmix. I stop mixing just as the last of the dry ingredients are stirred in. If adding nuts or chocolate chips, stir them in now. Batter will be thick.<\/p>\n

Spoon the batter into liners or greased muffin tin, filling them all the way to the top. Bake for 5 minutes at 425\u00b0F then, keeping the muffins in the oven, reduce the oven temperature to 350\u00b0F. Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a cooling rack to continue cooling.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Sourdough Banana Muffins Ingredients: * 1 1\/4 cups (150 g) all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda * 1\/2 teaspoon salt * 1 \u00bd teaspoons ground cinnamon * 3 large ripe bananas about 1 and 1\/2 cups mashed * 6 Tablespoons (85g) unsalted butter, melted * \u2154 […]<\/p>\n","protected":false},"author":5,"featured_media":3763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3756"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3756"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3756\/revisions"}],"predecessor-version":[{"id":3764,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3756\/revisions\/3764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3763"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}