{"id":3755,"date":"2021-07-22T18:14:14","date_gmt":"2021-07-22T04:14:14","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3755"},"modified":"2021-07-22T18:14:14","modified_gmt":"2021-07-22T04:14:14","slug":"classic-tater-tot-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/classic-tater-tot-casserole.html","title":{"rendered":"Classic Tater Tot Casserole"},"content":{"rendered":"<h2><strong>How to make Classic Tater Tot Casserole<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3765 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219784368_362781158550845_2528130521215042611_n.jpg\" alt=\"\" width=\"700\" height=\"963\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219784368_362781158550845_2528130521215042611_n.jpg 700w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219784368_362781158550845_2528130521215042611_n-218x300.jpg 218w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 1 bag tater tots<\/p>\n<p>* 1 pound ground beef<\/p>\n<p>* 1 onion diced<\/p>\n<p>* 2 cups frozen or fresh vegetables* diced<\/p>\n<p>* 1 can mushroom soup<\/p>\n<p>* \u2153 cup milk<\/p>\n<p>* \u00bc teaspoon oregano<\/p>\n<p>* \u00bc teaspoon dried parsley<\/p>\n<p>* Salt and pepper to taste<\/p>\n<p>* 2 cups cheddar cheese shredded, divided<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Preheat oven to 375\u00b0F.<\/p>\n<p>Brown ground beef and onion over medium heat until no pink remains. Drain any fat.<\/p>\n<p>In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and \u00bd cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.<\/p>\n<p>Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Classic Tater Tot Casserole Ingredients: * 1 bag tater tots * 1 pound ground beef * 1 onion diced * 2 cups frozen or fresh vegetables* diced * 1 can mushroom soup * \u2153 cup milk * \u00bc teaspoon oregano * \u00bc teaspoon dried parsley * Salt and pepper to taste * [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3755"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3755"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3755\/revisions"}],"predecessor-version":[{"id":3766,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3755\/revisions\/3766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3765"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}