{"id":3733,"date":"2021-07-21T06:36:50","date_gmt":"2021-07-20T16:36:50","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3733"},"modified":"2021-07-21T06:36:50","modified_gmt":"2021-07-20T16:36:50","slug":"magic-lemon-cobbler","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/magic-lemon-cobbler.html","title":{"rendered":"MAGIC LEMON COBBLER"},"content":{"rendered":"<h2><strong>HOW TO MAKE MAGIC LEMON COBBLER<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3734 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Lemon-Buttermilk-Cobbler-Package-2-5-680x1020-1.jpg\" alt=\"\" width=\"680\" height=\"922\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Lemon-Buttermilk-Cobbler-Package-2-5-680x1020-1.jpg 680w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Lemon-Buttermilk-Cobbler-Package-2-5-680x1020-1-221x300.jpg 221w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2><strong>INGREDIENTS:<\/strong><\/h2>\n<p>* \u00bd cup 1 stick butter<\/p>\n<p>* 1 cup flour<\/p>\n<p>* 1 \u00bd teaspoons baking powder<\/p>\n<p>* \u00bc teaspoon salt<\/p>\n<p>* 1 cup sugar<\/p>\n<p>* 1 cup buttermilk<\/p>\n<p>* 1 teaspoon vanilla extract<\/p>\n<p>* 1 teaspoon lemon extract<\/p>\n<p>* 21 ounce can lemon pie filling<\/p>\n<h2><strong>INSTRUCTIONS<\/strong>:<\/h2>\n<p>Preheat the oven to 350F.<\/p>\n<p>Place the stick of butter in a 9&#215;9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.<\/p>\n<p>In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.<\/p>\n<p>Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.<\/p>\n<p>Pour the batter evenly over the melted butter in the pan (do not stir).<\/p>\n<p>Spoon the lemon pie filling over the batter.<\/p>\n<p>Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.<\/p>\n<p>Cool slightly before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOW TO MAKE MAGIC LEMON COBBLER INGREDIENTS: * \u00bd cup 1 stick butter * 1 cup flour * 1 \u00bd teaspoons baking powder * \u00bc teaspoon salt * 1 cup sugar * 1 cup buttermilk * 1 teaspoon vanilla extract * 1 teaspoon lemon extract * 21 ounce can lemon pie filling INSTRUCTIONS: Preheat the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3733"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3733"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3733\/revisions"}],"predecessor-version":[{"id":3735,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3733\/revisions\/3735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}