{"id":3711,"date":"2021-07-20T16:43:10","date_gmt":"2021-07-20T02:43:10","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3711"},"modified":"2021-07-20T16:43:10","modified_gmt":"2021-07-20T02:43:10","slug":"southern-hot-honey-butter-corn","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/southern-hot-honey-butter-corn.html","title":{"rendered":"Southern Hot Honey Butter Corn"},"content":{"rendered":"<h2><strong>How to make Southern Hot Honey Butter Corn<\/strong><\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3712 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219617137_2998886623685425_7167821419194143251_n.jpg\" alt=\"\" width=\"559\" height=\"751\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219617137_2998886623685425_7167821419194143251_n.jpg 559w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/219617137_2998886623685425_7167821419194143251_n-223x300.jpg 223w\" sizes=\"(max-width: 559px) 100vw, 559px\" \/><br \/>\n<strong>INGREDIENTS:<\/strong><\/h2>\n<p>* 5 cups water<\/p>\n<p>* 1 1\/2 cups milk<\/p>\n<p>* 1 stick salted butter<\/p>\n<p>* 1\/3 cup honey<\/p>\n<p>* 1 teaspoon crushed red pepper flakes<\/p>\n<p>* 1 teaspoon Cajun seasoning<\/p>\n<p>* 6 ears fresh corn, shucked and cut in half<\/p>\n<h2><strong>INSTRUCTIONS:<\/strong><\/h2>\n<p>Bring water to a simmer in a large pot over medium-high heat. Add milk, butter, honey, red pepper flakes, and cajun seasoning.<\/p>\n<p>Add corn. Simmer for 8 to 10 minutes. Remove corn with tongs.<\/p>\n<p>If desired, brush corn with butter and season with salt, pepper, more red pepper flakes and Cajun seasoning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Southern Hot Honey Butter Corn INGREDIENTS: * 5 cups water * 1 1\/2 cups milk * 1 stick salted butter * 1\/3 cup honey * 1 teaspoon crushed red pepper flakes * 1 teaspoon Cajun seasoning * 6 ears fresh corn, shucked and cut in half INSTRUCTIONS: Bring water to a simmer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3711"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":3713,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3711\/revisions\/3713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}