{"id":3709,"date":"2021-07-20T18:23:31","date_gmt":"2021-07-20T04:23:31","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3709"},"modified":"2021-07-20T18:23:31","modified_gmt":"2021-07-20T04:23:31","slug":"pizza-rolls","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/pizza-rolls.html","title":{"rendered":"Pizza Rolls"},"content":{"rendered":"

How to make Pizza Rolls<\/strong><\/h2>\n

\"\"
\nIngredients:<\/strong><\/h2>\n

Easy Pizza Dough:<\/strong><\/p>\n

* 1 \u00bd-2 cups all purpose flour (195-260 grams) plus more for rolling<\/p>\n

* 1 package instant or quick rise yeast 2 \u00bc teaspoons<\/p>\n

* 1 teaspoon granulated sugar<\/p>\n

* \u00be teaspoon salt<\/p>\n

* \u00bd teaspoon dried oregano<\/p>\n

* \u00bc teaspoon garlic powder<\/p>\n

* \u2154 cup warm water<\/p>\n

* 2 tablespoons oil<\/p>\n

Pizza Rolls:<\/strong><\/p>\n

* \u2153 cup pizza sauce<\/p>\n

* \u00be cup finely chopped pepperoni<\/p>\n

* 2 cups shredded mozzarella cheese<\/p>\n

Instructions:<\/strong><\/h2>\n

Pizza Dough:<\/strong><\/p>\n

In a medium bowl, stir together 1 cup of flour, yeast, sugar, salt, oregano and garlic.<\/p>\n

Add water and oil and stir until combined \u2014 it will be very wet and sticky.<\/p>\n

Gradually add just enough of the remaining flour so that a soft but not sticky dough forms. Add a small amount and knead briefly until combined so that you can feel when it is ready \u2014 it will still be soft (not feel firm or tough) but won\u2019t stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.<\/p>\n

Set covered in a warm, draft-free place to rise for 25-30 minutes until puffed and doubled.<\/p>\n

Pizza Rolls:<\/strong><\/p>\n

Preheat oven to 425 degrees F.<\/p>\n

On a lightly floured surface, roll out pizza dough into a rough 16\u00d714″ rectangle.<\/p>\n

Spread pizza sauce on dough to within 1″ of the sides, then top with pepperoni and cheese.<\/p>\n

Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.<\/p>\n

To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls.<\/p>\n

Place the rolls on a parchment lined baking sheet a few inches apart, and bake for 15-20 minutes, until light golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Pizza Rolls Ingredients: Easy Pizza Dough: * 1 \u00bd-2 cups all purpose flour (195-260 grams) plus more for rolling * 1 package instant or quick rise yeast 2 \u00bc teaspoons * 1 teaspoon granulated sugar * \u00be teaspoon salt * \u00bd teaspoon dried oregano * \u00bc teaspoon garlic powder * \u2154 cup […]<\/p>\n","protected":false},"author":5,"featured_media":3722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3709"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3709"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3709\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}