{"id":3708,"date":"2021-07-20T18:09:21","date_gmt":"2021-07-20T04:09:21","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3708"},"modified":"2021-07-20T18:09:21","modified_gmt":"2021-07-20T04:09:21","slug":"grilled-chicken-kabobs-with-vegetables","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/grilled-chicken-kabobs-with-vegetables.html","title":{"rendered":"Grilled Chicken Kabobs with Vegetables"},"content":{"rendered":"<h2><strong>How to make Grilled Chicken Kabobs with Vegetables<\/strong><\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3720 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/199213199_334827054679589_1107120674366883940_n.jpg\" alt=\"\" width=\"690\" height=\"979\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/199213199_334827054679589_1107120674366883940_n.jpg 690w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/199213199_334827054679589_1107120674366883940_n-211x300.jpg 211w\" sizes=\"(max-width: 690px) 100vw, 690px\" \/><br \/>\n<strong>Ingredients:<\/strong><\/h2>\n<p>* 4 chicken breasts<\/p>\n<p>* \u00bd red bell pepper<\/p>\n<p>* \u00bd green bell pepper<\/p>\n<p>* \u00bd red onion<\/p>\n<p>Chicken Kabob Marinade:<\/p>\n<p>* \u00bd cup ranch dressing<\/p>\n<p>* 3 tablespoons oil<\/p>\n<p>* 2 cloves garlic minced<\/p>\n<p>* 2 \u00bd tablespoons lemon juice freshly squeezed<\/p>\n<p>* \u00be teaspoon salt or to taste<\/p>\n<p>* \u00bc teaspoon ground pepper or to taste<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Cut chicken and vegetables into uniform bize-sized pieces.<\/p>\n<p>In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.<\/p>\n<p>Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.<\/p>\n<p>Thread chicken and vegetables onto skewers.<\/p>\n<p>Grill 12-15 minutes, until meat reaches 165\u00b0F, turning the skewers during cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Grilled Chicken Kabobs with Vegetables Ingredients: * 4 chicken breasts * \u00bd red bell pepper * \u00bd green bell pepper * \u00bd red onion Chicken Kabob Marinade: * \u00bd cup ranch dressing * 3 tablespoons oil * 2 cloves garlic minced * 2 \u00bd tablespoons lemon juice freshly squeezed * \u00be teaspoon [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3708"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3708"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3708\/revisions"}],"predecessor-version":[{"id":3721,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3708\/revisions\/3721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3720"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}