{"id":3705,"date":"2021-07-20T16:59:54","date_gmt":"2021-07-20T02:59:54","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3705"},"modified":"2021-07-20T16:59:54","modified_gmt":"2021-07-20T02:59:54","slug":"pecan-pie","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/pecan-pie.html","title":{"rendered":"Pecan Pie"},"content":{"rendered":"

How to make Pecan Pie<\/strong><\/h2>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/h2>\n

* 1 9-inch pie crust homemade or store-bought<\/p>\n

* 1 cup brown sugar<\/p>\n

* 1 cup corn syrup<\/p>\n

* 1\/4 cup unsalted butter<\/p>\n

* 2 teaspoons cornstarch<\/p>\n

* 1 tablespoon water<\/p>\n

* 1 teaspoon vanilla extract<\/p>\n

* 1\/2 teaspoon cinnamon<\/p>\n

* 4 large eggs<\/p>\n

* 1 1\/4 cups chopped pecans<\/p>\n

Instructions:<\/strong><\/h2>\n

Preheat the oven to 350F degrees.<\/p>\n

On a floured surface, roll out the chilled pie dough with a floured rolling pin. Lightly flour the inside of a 9-inch pie plate, then transfer the pie dough to the pie plate.<\/p>\n

Lightly flour the inside of the dough, fold over the edges, and place in the fridge as you make the filling.<\/p>\n

In a medium saucepan melt together the sugar, corn syrup and butter until the sugar is no longer grainy.<\/p>\n

Dissolve the cornstarch in the water, whisk into the sugar mixture.<\/p>\n

Remove the sugar mixture from the heat and stir in the vanilla extract and cinnamon.<\/p>\n

In a medium bowl whisk the eggs. Then whisk 2-3 tablespoons of the sugar and corn syrup mixture into the eggs.<\/p>\n

Whisk the egg mixture into the remaining sugar and corn syrup mixture.<\/p>\n

Spread the pecans into the bottom of your prepared pie dough, then pour the filling mixture over top.<\/p>\n

Bake in the preheated oven for 50-60 minutes, placing a piece of aluminum foil or a pie shield over top after about 30 minutes to prevent the crust from burning.<\/p>\n

Allow the pie to cool and set at room temperature for at least 4 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Pecan Pie Ingredients: * 1 9-inch pie crust homemade or store-bought * 1 cup brown sugar * 1 cup corn syrup * 1\/4 cup unsalted butter * 2 teaspoons cornstarch * 1 tablespoon water * 1 teaspoon vanilla extract * 1\/2 teaspoon cinnamon * 4 large eggs * 1 1\/4 cups chopped […]<\/p>\n","protected":false},"author":5,"featured_media":3714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3705"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3705"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3705\/revisions"}],"predecessor-version":[{"id":3715,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3705\/revisions\/3715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3714"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}