{"id":3690,"date":"2021-07-19T07:21:54","date_gmt":"2021-07-18T17:21:54","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3690"},"modified":"2021-07-19T07:34:44","modified_gmt":"2021-07-18T17:34:44","slug":"baked-donuts","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/baked-donuts.html","title":{"rendered":"Baked Donuts"},"content":{"rendered":"<h2><strong>How to make Baked Donuts<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3691 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb.jpg\" alt=\"\" width=\"1190\" height=\"1656\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb.jpg 1190w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb-216x300.jpg 216w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb-736x1024.jpg 736w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb-768x1069.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/699f5814bbf32680063181f3a58066fb-1104x1536.jpg 1104w\" sizes=\"(max-width: 1190px) 100vw, 1190px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 2\u2153 cups all-purpose flour + 2 tablespoons<\/p>\n<p>* \u2154 cups milk<\/p>\n<p>* \u00bc cup sugar, divided<\/p>\n<p>* \u00bc cup butter<\/p>\n<p>* 1 package active dry yeast<\/p>\n<p>* 2 egg yolks<\/p>\n<p>* 1 teaspoon orange zest, optional<\/p>\n<p>* Powdered sugar for dusting<\/p>\n<p>* Jam, chocolate spread, eggnog cream etc. for filling<\/p>\n<h2><strong>Directions:<\/strong><\/h2>\n<p>In a large bowl combine milk, yeast, 2 tablespoons flour and 2 tablespoons sugar<\/p>\n<p>Let rest for 10 minutes<\/p>\n<p>Add remaining sugar, egg yolks, butter, flour and orange zest<\/p>\n<p>Knead for 8 minutes!<\/p>\n<p>Bring into a ball shape, cover the bowl and let rest for 2 hours or over night<\/p>\n<p>Now form the dough into a roll and cut off 12 evenly sized pieces<\/p>\n<p>Form each piece into a ball like shape<\/p>\n<p>Place balls on a baking sheet with parchment paper and let rest covered with a dish towel for 40 minutes<\/p>\n<p>Meanwhile preheat your oven to 395 F<\/p>\n<p>Bake Bomboloni for 15 minutes<\/p>\n<p>Right after baking gently brush the Bomboloni with some melted butter and dust them with sugar or powdered sugar<\/p>\n<p>Once they are cooled down a little you might want to fill them with jam or pudding!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Baked Donuts Ingredients: * 2\u2153 cups all-purpose flour + 2 tablespoons * \u2154 cups milk * \u00bc cup sugar, divided * \u00bc cup butter * 1 package active dry yeast * 2 egg yolks * 1 teaspoon orange zest, optional * Powdered sugar for dusting * Jam, chocolate spread, eggnog cream etc. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3690"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3690"}],"version-history":[{"count":3,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3690\/revisions"}],"predecessor-version":[{"id":3695,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3690\/revisions\/3695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3691"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}