{"id":3679,"date":"2021-07-18T22:13:52","date_gmt":"2021-07-18T08:13:52","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3679"},"modified":"2021-07-18T22:13:52","modified_gmt":"2021-07-18T08:13:52","slug":"the-best-breakfast-potatoes","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/the-best-breakfast-potatoes.html","title":{"rendered":"THE BEST Breakfast Potatoes"},"content":{"rendered":"<h2><strong>How to make THE BEST Breakfast Potatoes<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3681 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Daddys-Fried-Potatoes-foodiecrush.com-012-683x1024-1.jpg\" alt=\"\" width=\"683\" height=\"884\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Daddys-Fried-Potatoes-foodiecrush.com-012-683x1024-1.jpg 683w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Daddys-Fried-Potatoes-foodiecrush.com-012-683x1024-1-232x300.jpg 232w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 2 1\/2 pounds white or yellow potatoes<\/p>\n<p>* 2 teaspoons kosher salt , divided<\/p>\n<p>* 1 yellow onion<\/p>\n<p>* 8 tablespoons butter , divided<\/p>\n<p>* 1 teaspoon freshly ground black pepper<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Place the potatoes in a large pot and cover with water. Bring to a boil with 1 teaspoon of salt and cook until fork tender, about 20-30 minutes. Drain, then refrigerate for 30 minutes up to overnight.<\/p>\n<p>When cooled, peel the potatoes, then cut into quarters and slice into 1\/2 inch chunks. Set aside. Peel and halve the onion, then cut into thick slices. Set aside.<\/p>\n<p>In a large non-stick skillet with a lid, melt 4 tablespoons of the butter over medium heat. Add the sliced potatoes and cook undisturbed for 5-7 minutes. Lower the temp to medium-low and use a spatula to gently flip the potatoes, and cook for another 10 minutes, flipping the potatoes once or twice.<\/p>\n<p>When the potatoes are 3\/4 of the way done and are becoming golden brown and crispy, break up the remaining 4 tablespoons of butter over the potatoes and layer the onions on top.<\/p>\n<p>Cover with a lid, and continue cooking until the onions soften, gently flipping the potatoes once or twice so they don&#8217;t get too browned or burn. Season with more kosher salt and freshly ground black pepper and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make THE BEST Breakfast Potatoes Ingredients: * 2 1\/2 pounds white or yellow potatoes * 2 teaspoons kosher salt , divided * 1 yellow onion * 8 tablespoons butter , divided * 1 teaspoon freshly ground black pepper Instructions: Place the potatoes in a large pot and cover with water. Bring to a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3679"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3682,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3679\/revisions\/3682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3681"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}