{"id":3655,"date":"2021-07-18T20:23:11","date_gmt":"2021-07-18T06:23:11","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3655"},"modified":"2021-07-18T20:23:11","modified_gmt":"2021-07-18T06:23:11","slug":"vegetable-stir-fry","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/vegetable-stir-fry.html","title":{"rendered":"Vegetable Stir Fry"},"content":{"rendered":"<h2><strong>How to make Vegetable Stir Fry<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3663 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n.jpg\" alt=\"\" width=\"1199\" height=\"1570\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n.jpg 1199w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n-229x300.jpg 229w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n-782x1024.jpg 782w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n-768x1006.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/218916090_361794965310344_692155478218835101_n-1173x1536.jpg 1173w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<p>Vegetable Stir Fry:<\/p>\n<p>* 1 large carrot sliced<\/p>\n<p>* 2 cups medium broccoli florets<\/p>\n<p>* 8 oz can baby corn spears drained<\/p>\n<p>* 8 oz mushrooms (white or brown) sliced or quartered<\/p>\n<p>* 1 whole pepper (red, yellow or orange) seeded and sliced<\/p>\n<p>* 2 Tbsp cooking oil (extra light olive oil or canola)<\/p>\n<p>* 2 Tbsp unsalted butter<\/p>\n<p>* 3 garlic cloves peeled and minced<\/p>\n<p>* 2 tsp ginger minced<\/p>\n<p>Stir Fry Sauce:<\/p>\n<p>* 1\/4 cup chicken broth (or vegetable broth for vegetarian)<\/p>\n<p>* \u00bd tsp cornstarch<\/p>\n<p>* 3 Tbsp low sodium soy sauce (use Tamari for gluten free)<\/p>\n<p>* 2 Tbsp honey<\/p>\n<p>* \u00bc tsp hot sauce optional (Frank&#8217;s or Sriracha work great)<\/p>\n<h2><strong>Instructions<\/strong><\/h2>\n<p>In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.<\/p>\n<p>In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.<\/p>\n<p>Turn heat down to medium\/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Vegetable Stir Fry Ingredients Vegetable Stir Fry: * 1 large carrot sliced * 2 cups medium broccoli florets * 8 oz can baby corn spears drained * 8 oz mushrooms (white or brown) sliced or quartered * 1 whole pepper (red, yellow or orange) seeded and sliced * 2 Tbsp cooking oil [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3655"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3655"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3655\/revisions"}],"predecessor-version":[{"id":3664,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3655\/revisions\/3664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3663"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}