{"id":3636,"date":"2021-07-17T11:41:38","date_gmt":"2021-07-16T21:41:38","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3636"},"modified":"2021-07-17T11:41:38","modified_gmt":"2021-07-16T21:41:38","slug":"ice-cream-cone-rum-chata-shots","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/ice-cream-cone-rum-chata-shots.html","title":{"rendered":"Ice Cream Cone Rum Chata Shots"},"content":{"rendered":"<h2><strong>How to make Ice Cream Cone Rum Chata Shots<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3643 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1.jpg\" alt=\"\" width=\"1100\" height=\"1108\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1.jpg 1100w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1-298x300.jpg 298w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1-1017x1024.jpg 1017w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1-768x774.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/Ice-Cream-Cone-Rum-Chata-Shots-V01-1100x1659-1-100x100.jpg 100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<h2><strong>Ingredients<\/strong>:<\/h2>\n<p>* 10 ice cream cake cones<\/p>\n<p>* 1 1\/2 cup white almond bark melted<\/p>\n<p>* 1\/2 cup sprinkles<\/p>\n<p>* 1 cup coffee creamer we used Italian sweet cream coffee creamer<\/p>\n<p>* 2 drops vanilla ice cream flavoring vanilla bean flavoring<\/p>\n<p>* 1\/4 cup Rum Chata<\/p>\n<p>* 1 drop food coloring aqua color<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>First, use a sharp knife and cut the tops off of the ice cream cones, set aside.<\/p>\n<p>Melt almond bark in a microwave safe dish for 2 minutes. If not completely melted let chocolate sit in the warm microwave for a few minutes until soft.<\/p>\n<p>Remove and dip brush in chocolate, coat the bottom and sides of ice cream cones with white chocolate. Let chocolate harden and give the inside of the cones a generous second coat of chocolate, making sure the entire inside of the cone is coated.<\/p>\n<p>Next, dip the tops of each cone in chocolate and dip in sprinkles, set aside.<\/p>\n<p>In a small pitcher or cocktail shaker, add creamer, ice cream flavoring, rum chata, and food coloring together. Mix thoroughly and fill each cone with the mixture, add a stripe straw if you like and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Ice Cream Cone Rum Chata Shots Ingredients: * 10 ice cream cake cones * 1 1\/2 cup white almond bark melted * 1\/2 cup sprinkles * 1 cup coffee creamer we used Italian sweet cream coffee creamer * 2 drops vanilla ice cream flavoring vanilla bean flavoring * 1\/4 cup Rum Chata [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3636"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3636"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3636\/revisions"}],"predecessor-version":[{"id":3644,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3636\/revisions\/3644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3643"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}