{"id":3615,"date":"2021-07-17T07:22:12","date_gmt":"2021-07-16T17:22:12","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3615"},"modified":"2021-07-17T07:22:12","modified_gmt":"2021-07-16T17:22:12","slug":"moms-famous-cream-puffs","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/moms-famous-cream-puffs.html","title":{"rendered":"Mom\u2019s Famous Cream Puffs"},"content":{"rendered":"<h2><strong>How to make Mom\u2019s Famous Cream Puffs<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3619 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/211330345_861385631251760_2902280122305754240_n.jpg\" alt=\"\" width=\"768\" height=\"600\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/211330345_861385631251760_2902280122305754240_n.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/211330345_861385631251760_2902280122305754240_n-300x234.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 1 stick butter (8 Tablespoons)<\/p>\n<p>* 1 cup water<\/p>\n<p>* 1 tsp vanilla<\/p>\n<p>* 4 eggs<\/p>\n<p>* 1c flour<\/p>\n<p>MOM\u2019S FAMOUS FILLING:<\/p>\n<p>* 1 pint heavy cream<\/p>\n<p>* 1 package (3.4 OUNCES) instant vanilla pudding<\/p>\n<p>* \u2153 cup milk<\/p>\n<p>* Makes approx 16<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Bring the butter, water and vanilla to a boil.<\/p>\n<p>Add the flour and stir constantly until it leaves the side of the pot and forms a ball.<\/p>\n<p>Remove and cool.<\/p>\n<p>Beat in 4 eggs, one at a time until smooth.<\/p>\n<p>Drop by T. onto parchment lined cookie sheets<\/p>\n<p>Bake at 400 degrees for about 25-30 minutes.<\/p>\n<p>LET COOL.<\/p>\n<p>Slice in half and pipe or scoop in Mom\u2019s filling.<\/p>\n<p>Dust with powdered sugar.<\/p>\n<p>Filling:<\/p>\n<p>Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Mom\u2019s Famous Cream Puffs Ingredients: * 1 stick butter (8 Tablespoons) * 1 cup water * 1 tsp vanilla * 4 eggs * 1c flour MOM\u2019S FAMOUS FILLING: * 1 pint heavy cream * 1 package (3.4 OUNCES) instant vanilla pudding * \u2153 cup milk * Makes approx 16 Instructions: Bring the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3615"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3615"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3620,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3615\/revisions\/3620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3619"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}