{"id":3614,"date":"2021-07-17T08:00:08","date_gmt":"2021-07-16T18:00:08","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3614"},"modified":"2021-07-17T08:00:08","modified_gmt":"2021-07-16T18:00:08","slug":"creamy-dijon-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/creamy-dijon-mushroom-sauce.html","title":{"rendered":"Creamy Dijon Mushroom Sauce"},"content":{"rendered":"<h2><strong>How to make Creamy Dijon Mushroom Sauce<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3621 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/217447955_358220295673598_5996090261719621034_n.jpg\" alt=\"\" width=\"693\" height=\"899\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/217447955_358220295673598_5996090261719621034_n.jpg 693w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/217447955_358220295673598_5996090261719621034_n-231x300.jpg 231w\" sizes=\"(max-width: 693px) 100vw, 693px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 1 Tablespoon olive oil<\/p>\n<p>* 8 oz mushrooms sliced<\/p>\n<p>* 1 clove garlic minced<\/p>\n<p>* 1 cup chicken broth<\/p>\n<p>* \u2153 cup heavy cream 35%<\/p>\n<p>* \u00bd teaspoon thyme<\/p>\n<p>* 1 teaspoon dijon mustard<\/p>\n<p>* Salt &amp; pepper to taste<\/p>\n<p>* 1 Tablespoon butter<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Heat olive oil over medium-high heat in a skillet or frying pan. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside.<\/p>\n<p>Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.<\/p>\n<p>Stir in mushrooms with any juices and butter. Cook 2 minutes more or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Creamy Dijon Mushroom Sauce Ingredients: * 1 Tablespoon olive oil * 8 oz mushrooms sliced * 1 clove garlic minced * 1 cup chicken broth * \u2153 cup heavy cream 35% * \u00bd teaspoon thyme * 1 teaspoon dijon mustard * Salt &amp; pepper to taste * 1 Tablespoon butter Instructions: Heat [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3614"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3614"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3614\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3614\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3621"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}