{"id":3613,"date":"2021-07-17T09:08:28","date_gmt":"2021-07-16T19:08:28","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3613"},"modified":"2021-07-17T09:08:28","modified_gmt":"2021-07-16T19:08:28","slug":"strawberry-shortcake-layer-cake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/strawberry-shortcake-layer-cake.html","title":{"rendered":"Strawberry Shortcake Layer Cake"},"content":{"rendered":"

How to make Strawberry Shortcake Layer Cake<\/strong><\/h2>\n

\"\"<\/p>\n

INGREDIENTS:<\/strong><\/h2>\n

* 1 recipe yellow cake baked in 9\u201d rounds<\/p>\n

* 1 pound strawberries<\/p>\n

* 1 4 pound tub Wilton decorator icing (medium consistency)<\/p>\n

* Wilton Color Right Red optional<\/p>\n

* 8 ounces (225g) cream cheese<\/p>\n

* 1 cup (113g) powdered sugar<\/p>\n

* 1 \u00bd cups (356ml) cold heavy whipping cream<\/p>\n

INSTRUCTIONS:<\/strong><\/h2>\n

Bake cakes in 9-inch round pans as directed on box or in recipe. Let cool.<\/p>\n

Set aside 6-8 strawberries for garnish. Wash, hull, and dice small enough to make 1 cup diced (about 6-8 berries, depending on size).<\/p>\n

Place 2 cups of the decorator icing in a medium sized bowl. Stir in the diced berries. Add one drop of red food coloring, if desired.<\/p>\n

Place one cake layer on a cake plate. Frost with the strawberry icing. Top with second cake layer. Chill 1 hour.<\/p>\n

Using more of the decorator icing, frost the outside and top of the cake with a thin layer. I chose to leave the cake naked on the outside, but you can do a thicker layer of frosting if desired. Chill to set the crumb layer<\/p>\n

Make the whipped cream topping: beat cream cheese and sugar with a hand or a stand mixer fitted with the whisk attachment. Scrape the sides and bottom of the bowl, then run the mixer while adding the heavy whipping cream. Beat until stiff peaks form.<\/p>\n

Decorate\/frost the top and sides of the cake with the whipped cream frosting. I used a Wilton 1M tip to pipe swirls over the top of the cake. Top with berries.<\/p>\n

Store in refrigerator for up to 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Strawberry Shortcake Layer Cake INGREDIENTS: * 1 recipe yellow cake baked in 9\u201d rounds * 1 pound strawberries * 1 4 pound tub Wilton decorator icing (medium consistency) * Wilton Color Right Red optional * 8 ounces (225g) cream cheese * 1 cup (113g) powdered sugar * 1 \u00bd cups (356ml) cold […]<\/p>\n","protected":false},"author":5,"featured_media":3623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3613"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3613"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3613\/revisions"}],"predecessor-version":[{"id":3624,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3613\/revisions\/3624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3623"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}