{"id":3612,"date":"2021-07-17T09:27:18","date_gmt":"2021-07-16T19:27:18","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3612"},"modified":"2021-07-17T09:27:18","modified_gmt":"2021-07-16T19:27:18","slug":"roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/roasted-tomatoes.html","title":{"rendered":"Roasted Tomatoes"},"content":{"rendered":"<h2><strong>How to make Roasted Tomatoes<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3625 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/215782500_355459825949645_3739824807964523994_n.jpg\" alt=\"\" width=\"697\" height=\"906\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/215782500_355459825949645_3739824807964523994_n.jpg 697w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/215782500_355459825949645_3739824807964523994_n-231x300.jpg 231w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<h2><strong>Ingredients<\/strong>:<\/h2>\n<p>* 2-3 pounds tomatoes<\/p>\n<p>* 1 tablespoon olive oil<\/p>\n<p>* \u00bd tablespoon balsamic vinegar<\/p>\n<p>* 1 clove garlic minced<\/p>\n<p>* 1 tablespoon fresh chopped basil or \u00bd teaspoon dry basil<\/p>\n<p>* 2 tablespoons shredded parmesan cheese optional<\/p>\n<p>* Salt and pepper to taste<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Preheat oven to 450\u00b0F.<\/p>\n<p>Wash tomatoes and cut in half (if they&#8217;re large tomatoes, cut into quarters).<\/p>\n<p>Toss tomatoes with remaining ingredients.<\/p>\n<p>Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Roasted Tomatoes Ingredients: * 2-3 pounds tomatoes * 1 tablespoon olive oil * \u00bd tablespoon balsamic vinegar * 1 clove garlic minced * 1 tablespoon fresh chopped basil or \u00bd teaspoon dry basil * 2 tablespoons shredded parmesan cheese optional * Salt and pepper to taste Instructions: Preheat oven to 450\u00b0F. Wash [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3612"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3612"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3612\/revisions"}],"predecessor-version":[{"id":3626,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3612\/revisions\/3626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3625"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}