{"id":3611,"date":"2021-07-17T10:17:44","date_gmt":"2021-07-16T20:17:44","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3611"},"modified":"2021-07-17T10:17:44","modified_gmt":"2021-07-16T20:17:44","slug":"cabbage-and-sausage-foil-packets","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cabbage-and-sausage-foil-packets.html","title":{"rendered":"Cabbage and Sausage Foil Packets"},"content":{"rendered":"<h2><strong>How to make Cabbage and Sausage Foil Packets<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3627 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/213934439_353484276147200_7727369664564854236_n.jpg\" alt=\"\" width=\"695\" height=\"832\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/213934439_353484276147200_7727369664564854236_n.jpg 695w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/213934439_353484276147200_7727369664564854236_n-251x300.jpg 251w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p>* 1 pound Polish sausage cut into 1 inch pieces (or your favorite smoked sausage)<\/p>\n<p>* \u00bd head of cabbage cut into \u00bd\u2033 wedges<\/p>\n<p>* 20 small potatoes quartered<\/p>\n<p>* 1 small onion sliced<\/p>\n<p>* Garlic butter store bought or homemade<\/p>\n<p>* Salt &amp; pepper to taste<\/p>\n<p>* 4 ice cubes<\/p>\n<h2><strong>Instructions:<\/strong><\/h2>\n<p>Preheat your grill to 400\u00b0F.<\/p>\n<p>Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.<\/p>\n<p>Divide the cabbage, potatoes and onion over the foil sheets.<\/p>\n<p>Add 1 ice cube to each mound.<\/p>\n<p>Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper.<\/p>\n<p>Seal each packet well and place on grill.<\/p>\n<p>Grill for 50 minutes flipping from the packets every 15 minutes.<\/p>\n<p>Allow to rest 10 minutes before serving.<\/p>\n<p>Serve with sour cream if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Cabbage and Sausage Foil Packets Ingredients: * 1 pound Polish sausage cut into 1 inch pieces (or your favorite smoked sausage) * \u00bd head of cabbage cut into \u00bd\u2033 wedges * 20 small potatoes quartered * 1 small onion sliced * Garlic butter store bought or homemade * Salt &amp; pepper to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3611"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3611"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3611\/revisions"}],"predecessor-version":[{"id":3628,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3611\/revisions\/3628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3627"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}