{"id":3594,"date":"2021-07-15T13:06:36","date_gmt":"2021-07-14T23:06:36","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3594"},"modified":"2021-07-15T13:06:36","modified_gmt":"2021-07-14T23:06:36","slug":"fry-bread-tacos","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/fry-bread-tacos.html","title":{"rendered":"Fry Bread Tacos"},"content":{"rendered":"

How to make Fry Bread Tacos<\/strong><\/h2>\n

\"\"<\/p>\n

INGREDIENTS<\/strong><\/h2>\n

FOR THE FRY BREAD:<\/p>\n

*2 cups all-purpose flour<\/p>\n

*1 tbsp. baking powder<\/p>\n

*1 tsp. salt<\/p>\n

*1 cup milk<\/p>\n

*4 cups oil for frying, or as needed<\/p>\n

FOR THE TACOS:<\/p>\n

*1 lb. taco seasoned meat (beef, pork or chicken)<\/p>\n

*2 cups your favorite beans (refried, pinto, kidney, black)<\/p>\n

*3 cups shredded lettuce<\/p>\n

*1 cup (4 oz.) Cheddar cheese, shredded<\/p>\n

*1 large tomato, chopped<\/p>\n

ADDITIONAL INGREDIENTS FOR SERVING:<\/p>\n

*Salsa, sour cream, guacamole, taco sauce (if desired)<\/p>\n

INSTRUCTIONS<\/strong><\/h2>\n

In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk with a wooden spoon and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.<\/p>\n

Heat oil in a large, deep heavy skillet to 375\u00b0F. Oil should be about 1 1\/2 inches deep. Divide dough into 4 to 6 pieces and use a rolling pin to shape dough into \u00bc-inch thickness circles.<\/p>\n

Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.<\/p>\n

Top fry bread with your choice of beans, choice of taco seasoned meat, lettuce, cheese and tomatoes.<\/p>\n

Top with your choice of additional ingredients, such as salsa, sour cream, guacamole or taco sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Fry Bread Tacos INGREDIENTS FOR THE FRY BREAD: *2 cups all-purpose flour *1 tbsp. baking powder *1 tsp. salt *1 cup milk *4 cups oil for frying, or as needed FOR THE TACOS: *1 lb. taco seasoned meat (beef, pork or chicken) *2 cups your favorite beans (refried, pinto, kidney, black) *3 […]<\/p>\n","protected":false},"author":5,"featured_media":3607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3594"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3594"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3594\/revisions"}],"predecessor-version":[{"id":3608,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3594\/revisions\/3608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}