{"id":3593,"date":"2021-07-15T12:50:28","date_gmt":"2021-07-14T22:50:28","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3593"},"modified":"2021-07-15T12:50:28","modified_gmt":"2021-07-14T22:50:28","slug":"blueberry-jello-salad","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/blueberry-jello-salad.html","title":{"rendered":"Blueberry Jello Salad"},"content":{"rendered":"<h2><strong>How to make Blueberry Jello Salad<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3605 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/206391738_4715793428455350_8611534122409162987_n.jpg\" alt=\"\" width=\"600\" height=\"720\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/206391738_4715793428455350_8611534122409162987_n.jpg 600w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/206391738_4715793428455350_8611534122409162987_n-250x300.jpg 250w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/206391738_4715793428455350_8611534122409162987_n-180x217.jpg 180w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2><strong>INGREDIENTS<\/strong>:<\/h2>\n<p>Filling:<\/p>\n<p>* 2 cups boiling water<\/p>\n<p>* 2 (3 oz.) packages blackberry jello (or raspberry or cherry)<\/p>\n<p>* 1 (16 oz.) can crushed pineapple, drained<\/p>\n<p>* 1 (21 oz.) can blueberry pie filling<\/p>\n<p>Topping:<\/p>\n<p>* 1 (8 oz.) cream cheese, room temperature<\/p>\n<p>* 2 tablespoons sugar<\/p>\n<p>* 1 (16 oz.) carton frozen whipped topping, thawed<\/p>\n<h2><strong>PREPARATION<\/strong>:<\/h2>\n<p>In a large bowl, whisk together jello and boiling water for 3 &#8211; 4 minutes, or until sugar is completely dissolved.<\/p>\n<p>Stir in pineapple and pie filling until fully incorporated, then transfer to 9&#215;13-inch baking dish and refrigerate for 2 &#8211; 3 hours, or until set.<\/p>\n<p>In a separate bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese, 2 &#8211; 4 minutes.<\/p>\n<p>Use a rubber spatula to fold in frozen whipped topping until fully combined, then spread over set jello mixture.<\/p>\n<p>Refrigerate for at least 30 minutes before serving, giving topping time to set.<\/p>\n<p>Slice, serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Blueberry Jello Salad INGREDIENTS: Filling: * 2 cups boiling water * 2 (3 oz.) packages blackberry jello (or raspberry or cherry) * 1 (16 oz.) can crushed pineapple, drained * 1 (21 oz.) can blueberry pie filling Topping: * 1 (8 oz.) cream cheese, room temperature * 2 tablespoons sugar * 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3593"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3593"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3593\/revisions"}],"predecessor-version":[{"id":3606,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3593\/revisions\/3606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3605"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}