{"id":3590,"date":"2021-07-15T11:09:30","date_gmt":"2021-07-14T21:09:30","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3590"},"modified":"2021-07-15T11:09:30","modified_gmt":"2021-07-14T21:09:30","slug":"grilled-shrimp-foil-packets","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/grilled-shrimp-foil-packets.html","title":{"rendered":"Grilled Shrimp Foil Packets"},"content":{"rendered":"<h2><strong>How to make Grilled Shrimp Foil Packets<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3599 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n.jpg\" alt=\"\" width=\"1440\" height=\"1800\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n.jpg 1440w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n-240x300.jpg 240w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n-819x1024.jpg 819w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n-768x960.jpg 768w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/201997918_10161033527637437_3176460786788110913_n-1229x1536.jpg 1229w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<h2><strong>INGREDIENTS:<\/strong><\/h2>\n<p>* 1 1\/2 lb. large shrimp, peeled and deveined<\/p>\n<p>* 2 cloves garlic, minced<\/p>\n<p>* 2 smoked andouille sausages, thinly sliced<\/p>\n<p>* 2 ears corn, each cut crosswise into 4 pieces<\/p>\n<p>* 1 lb. red bliss potatoes, chopped into 1-in pieces<\/p>\n<p>* 2 tbsp. extra-virgin olive oil<\/p>\n<p>* 1 tbsp. Old Bay seasoning<\/p>\n<p>* Kosher salt<\/p>\n<p>* Freshly ground black pepper<\/p>\n<p>* 2 tbsp. freshly chopped parsley<\/p>\n<p>* 1 lemon, sliced into thin wedges<\/p>\n<p>* 4 tbsp. butter<\/p>\n<h2><strong>DIRECTIONS<\/strong>:<\/h2>\n<p>Preheat grill over high heat, or preheat oven to 425\u00b0. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old<\/p>\n<p>Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.<\/p>\n<p>Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.<\/p>\n<p>Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Grilled Shrimp Foil Packets INGREDIENTS: * 1 1\/2 lb. large shrimp, peeled and deveined * 2 cloves garlic, minced * 2 smoked andouille sausages, thinly sliced * 2 ears corn, each cut crosswise into 4 pieces * 1 lb. red bliss potatoes, chopped into 1-in pieces * 2 tbsp. extra-virgin olive oil [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3590"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3590"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3590\/revisions"}],"predecessor-version":[{"id":3600,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3590\/revisions\/3600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3599"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}