{"id":3575,"date":"2021-07-15T10:17:52","date_gmt":"2021-07-14T20:17:52","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3575"},"modified":"2021-07-15T10:17:52","modified_gmt":"2021-07-14T20:17:52","slug":"taco-pizza","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/taco-pizza.html","title":{"rendered":"TACO PIZZA"},"content":{"rendered":"

HOW TO MAKE TACO PIZZA<\/strong><\/h2>\n

\"\"<\/p>\n

INGREDIENTS I USED:<\/strong><\/h2>\n

* 450 gr.Of ground beef.<\/p>\n

* 4 medium green onions, I chopped them.<\/p>\n

* 3 C.Of shredded cheddar cheese, I often used a Mexican blend.<\/p>\n

* 2 medium cans.Of Pillsbury crescent rolls.<\/p>\n

* A small packet.Of taco seasoning mix.<\/p>\n

* Refried beans, I used a 16-oz can.<\/p>\n

* 1\/2 C.Of chopped tomatoes.<\/p>\n

* 1\/4 C.Of sliced black olives.<\/p>\n

DIRECTIONS<\/strong>:<\/h2>\n

Step 1:<\/p>\n

I set the oven\u2019s temperature at 375 degrees.<\/p>\n

Step 2:<\/p>\n

I browned the ground beef in the pan and rinse it.<\/p>\n

Step 3:<\/p>\n

As the directions direct, I added the taco seasoning to the browned beef, and I mixed well.<\/p>\n

Step 4:<\/p>\n

I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.<\/p>\n

Step 5:<\/p>\n

I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.<\/p>\n

Step 6:<\/p>\n

I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion.<\/p>\n

Step 7:<\/p>\n

I baked for around 5 minutes and of course, I always served it hot.<\/p>\n

ENJOY IT!! IT\u2019S ABSOLUTELY DELICIOUS!<\/p>\n","protected":false},"excerpt":{"rendered":"

HOW TO MAKE TACO PIZZA INGREDIENTS I USED: * 450 gr.Of ground beef. * 4 medium green onions, I chopped them. * 3 C.Of shredded cheddar cheese, I often used a Mexican blend. * 2 medium cans.Of Pillsbury crescent rolls. * A small packet.Of taco seasoning mix. * Refried beans, I used a 16-oz can. […]<\/p>\n","protected":false},"author":5,"featured_media":3585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3575"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3575"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3575\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3575\/revisions\/3586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3585"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}