{"id":3567,"date":"2021-07-15T07:35:31","date_gmt":"2021-07-14T17:35:31","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3567"},"modified":"2021-07-15T07:35:31","modified_gmt":"2021-07-14T17:35:31","slug":"texas-roadhouse-steak","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/texas-roadhouse-steak.html","title":{"rendered":"Texas Roadhouse Steak"},"content":{"rendered":"<h2><strong>How to make Texas Roadhouse Steak<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3571 size-full\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/216252603_1211151002682939_3896454527723834642_n.jpg\" alt=\"\" width=\"1125\" height=\"1257\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/216252603_1211151002682939_3896454527723834642_n.jpg 1125w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/216252603_1211151002682939_3896454527723834642_n-268x300.jpg 268w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/216252603_1211151002682939_3896454527723834642_n-916x1024.jpg 916w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/216252603_1211151002682939_3896454527723834642_n-768x858.jpg 768w\" sizes=\"(max-width: 1125px) 100vw, 1125px\" \/><\/p>\n<h2><strong>INGREDIENTS:<\/strong><\/h2>\n<p>* 2 tablespoons kosher salt<\/p>\n<p>* 2 teaspoons brown sugar<\/p>\n<p>* 1 teaspoon freshly ground black pepper<\/p>\n<p>* \u00bd teaspoon paprika<\/p>\n<p>* \u00bd teaspoon chili powder<\/p>\n<p>* \u00bc teaspoon garlic powder<\/p>\n<p>* \u00bc teaspoon garlic salt<\/p>\n<p>* \u00bc teaspoon onion powder<\/p>\n<p>* \u00bc teaspoon turmeric<\/p>\n<h2><strong>INSTRUCTIONS:<\/strong><\/h2>\n<p>Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.<\/p>\n<p>Measure out 2 tablespoons of kosher salt and pour into the bowl.<br \/>\nAdd 2 teaspoons of brown sugar. Standard white sugar can also be used.<\/p>\n<p>Measure 1\/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.<br \/>\nAdd 1\/2 teaspoon of paprika and chili powder to the bowl.<\/p>\n<p>Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.<\/p>\n<p>Stir mixture gently to incorporate all ingredients.<\/p>\n<p>Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.<\/p>\n<p>Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.<\/p>\n<p>Empty spices from the bag into spice container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Texas Roadhouse Steak INGREDIENTS: * 2 tablespoons kosher salt * 2 teaspoons brown sugar * 1 teaspoon freshly ground black pepper * \u00bd teaspoon paprika * \u00bd teaspoon chili powder * \u00bc teaspoon garlic powder * \u00bc teaspoon garlic salt * \u00bc teaspoon onion powder * \u00bc teaspoon turmeric INSTRUCTIONS: Gather a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3567"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3567"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3567\/revisions"}],"predecessor-version":[{"id":3572,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3567\/revisions\/3572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3571"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}