{"id":3556,"date":"2021-07-13T10:42:23","date_gmt":"2021-07-12T20:42:23","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3556"},"modified":"2021-07-13T10:42:23","modified_gmt":"2021-07-12T20:42:23","slug":"friend-green-tomatoes","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/friend-green-tomatoes.html","title":{"rendered":"Friend Green Tomatoes"},"content":{"rendered":"<h2>How to make Friend Green Tomatoes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3557\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204262945_2977680012510676_7944063258649347713_n.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204262945_2977680012510676_7944063258649347713_n.jpg 750w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204262945_2977680012510676_7944063258649347713_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204262945_2977680012510676_7944063258649347713_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204262945_2977680012510676_7944063258649347713_n-100x100.jpg 100w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h2>Directions:<\/h2>\n<p>I sliced the tomatoes and put them on a plate a sprinkled salt on both sides lightly to draw out the water I waited for 20 minutes.<\/p>\n<p>After that with a napkin, I soak up the water.<\/p>\n<p>I used 1 cup of cornmeal and 1\/2 cup of flour and 2 eggs.<\/p>\n<p>I dipped the tomatoes in plain flour first then into the egg then into the flour\/cornmeal mixture and then fry them till golden color.<\/p>\n<p>Add salt and other spices of your liking to the cornmeal mixture.<\/p>\n<p>ENJOY.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Friend Green Tomatoes Directions: I sliced the tomatoes and put them on a plate a sprinkled salt on both sides lightly to draw out the water I waited for 20 minutes. After that with a napkin, I soak up the water. I used 1 cup of cornmeal and 1\/2 cup of flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3556"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3556"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3556\/revisions"}],"predecessor-version":[{"id":3558,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3556\/revisions\/3558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3557"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}