{"id":3552,"date":"2021-07-13T10:39:54","date_gmt":"2021-07-12T20:39:54","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3552"},"modified":"2021-07-13T10:39:54","modified_gmt":"2021-07-12T20:39:54","slug":"chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/chicken-and-dumplings.html","title":{"rendered":"Chicken And Dumplings"},"content":{"rendered":"<h2>How to make Chicken And Dumplings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3553\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/208438578_2977680495843961_7363827118018988767_n.jpg\" alt=\"\" width=\"479\" height=\"534\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/208438578_2977680495843961_7363827118018988767_n.jpg 479w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/208438578_2977680495843961_7363827118018988767_n-269x300.jpg 269w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>I boiled my chicken in water and chicken bouillon.<\/p>\n<p>I added:<\/p>\n<p>Cream of chicken soup<\/p>\n<p>A dash of poultry seasoning<\/p>\n<p>Dashes of garlic powder<\/p>\n<p>Minced celery<\/p>\n<p>Salt\/pepper.<\/p>\n<h2>Directions:<\/h2>\n<p>I added a can of carrots. Lots of times I add a can of cream of celery soup as well .<\/p>\n<p>After it simmered for a while, I cut up biscuits and popped them in.Only let them cook until done. They will cook away if you cook too long.<\/p>\n<p>Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Chicken And Dumplings Ingredients: I boiled my chicken in water and chicken bouillon. I added: Cream of chicken soup A dash of poultry seasoning Dashes of garlic powder Minced celery Salt\/pepper. Directions: I added a can of carrots. Lots of times I add a can of cream of celery soup as well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3552"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3552"}],"version-history":[{"count":2,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3552\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3552\/revisions\/3555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3553"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}