{"id":3531,"date":"2021-07-13T03:12:55","date_gmt":"2021-07-12T13:12:55","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3531"},"modified":"2021-07-13T03:12:55","modified_gmt":"2021-07-12T13:12:55","slug":"brussels-sprouts","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/brussels-sprouts.html","title":{"rendered":"Brussels Sprouts"},"content":{"rendered":"<h2>How to make Brussels Sprouts<\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3532\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204328687_3904341026354527_6467717067026190226_n.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204328687_3904341026354527_6467717067026190226_n.jpg 600w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204328687_3904341026354527_6467717067026190226_n-300x300.jpg 300w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204328687_3904341026354527_6467717067026190226_n-150x150.jpg 150w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204328687_3904341026354527_6467717067026190226_n-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><br \/>\nIngredients:<\/h2>\n<p>* 1 teaspoon salt<\/p>\n<p>* 1 fresh Brussels sprouts.<\/p>\n<p>* 5 kg if possible<\/p>\n<p>* Garlic &#8211; 3 small cloves, minced or minced<\/p>\n<p>* Olive oil &#8211; I use extra virgin &#8211; 2 tablespoons<\/p>\n<h2>Instructions :<\/h2>\n<p>Heat stove (oven) 375 degrees<\/p>\n<p>Prepare Brussels sprouts by cutting off the ends (brown areas) and any discolored leaves. Put into a large bowl.<\/p>\n<p>Transfering rest ingredients to a bowl, adding Brussels sprouts, and spread equally.<\/p>\n<p>Put the covered Brussels sprouts into the pan I usually use with foil, or cook the pan before adding the cabbage.<\/p>\n<p>Bake for 15-20 minutes, stirring occasionally, until slightly crispy.<\/p>\n<p>That&#8217;s it!<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Brussels Sprouts Ingredients: * 1 teaspoon salt * 1 fresh Brussels sprouts. * 5 kg if possible * Garlic &#8211; 3 small cloves, minced or minced * Olive oil &#8211; I use extra virgin &#8211; 2 tablespoons Instructions : Heat stove (oven) 375 degrees Prepare Brussels sprouts by cutting off the ends [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3531"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3531"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3531\/revisions"}],"predecessor-version":[{"id":3533,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3531\/revisions\/3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3532"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}