{"id":3525,"date":"2021-07-13T02:24:40","date_gmt":"2021-07-12T12:24:40","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3525"},"modified":"2021-07-13T02:24:40","modified_gmt":"2021-07-12T12:24:40","slug":"woolworth-cheesecake","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/woolworth-cheesecake.html","title":{"rendered":"Woolworth Cheesecake"},"content":{"rendered":"<h2>How to make Woolworth Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3526\" src=\"http:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204851460_3044101805837126_4386012381710111478_n.jpg\" alt=\"\" width=\"700\" height=\"1074\" srcset=\"https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204851460_3044101805837126_4386012381710111478_n.jpg 700w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204851460_3044101805837126_4386012381710111478_n-196x300.jpg 196w, https:\/\/samyenlinhchi.com\/cooking\/wp-content\/uploads\/2021\/07\/204851460_3044101805837126_4386012381710111478_n-667x1024.jpg 667w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>* 1 3oz lemon Jell-0<\/p>\n<p>* 1 cup boiling water<\/p>\n<p>* 1 box graham cracker crumbs (3 cups) more for thicker crust divided<\/p>\n<p>* 1 stick melted butter<\/p>\n<p>* 1 8oz cream cheese<\/p>\n<p>* 1 cup granulated sugar<\/p>\n<p>* 5 tbsp lemon juice<\/p>\n<p>* 1 can evaporated milk, well chilled or 1 1\/2 cups heavy whipping cream<\/p>\n<h2>Instructions:<\/h2>\n<p>Dissolve Jell-O in boiling water. Cool until slightly thickened.<\/p>\n<p>Mix 3\/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.<\/p>\n<p>Beat the Evaporated milk\/heavy cream until fluffy.<\/p>\n<p>In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.<\/p>\n<p>Add thickened Jell-O and slowly mix in whipped evaporated milk.<\/p>\n<p>Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.<\/p>\n<p>Chill at least 2 hours and up to overnight, store covered in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Woolworth Cheesecake Ingredients: * 1 3oz lemon Jell-0 * 1 cup boiling water * 1 box graham cracker crumbs (3 cups) more for thicker crust divided * 1 stick melted butter * 1 8oz cream cheese * 1 cup granulated sugar * 5 tbsp lemon juice * 1 can evaporated milk, well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3525"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3525"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3525\/revisions"}],"predecessor-version":[{"id":3527,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3525\/revisions\/3527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3526"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}