{"id":3516,"date":"2021-07-13T02:12:26","date_gmt":"2021-07-12T12:12:26","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3516"},"modified":"2021-07-13T02:12:26","modified_gmt":"2021-07-12T12:12:26","slug":"crockpot-meatloaf","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/crockpot-meatloaf.html","title":{"rendered":"Crockpot Meatloaf"},"content":{"rendered":"

How to make Crockpot Meatloaf<\/h2>\n

\"\"<\/p>\n

Ingredients:<\/h2>\n

* 2 pounds ground beef<\/p>\n

* 1 large yellow onion finely minced (divided)<\/p>\n

* 1 box (6 oz) dried stuffing mix (I like to use the savory herb variety)<\/p>\n

* 1 cup whole milk<\/p>\n

* 2 large eggs<\/p>\n

* 2 tablespoons ketchup glaze (see below)<\/p>\n

* 1 teaspoon kosher salt<\/p>\n

* \u00bd teaspoon black pepper<\/p>\n

Brown Sugar Ketchup Glaze:<\/strong><\/p>\n

* 1 \u00bd cups ketchup<\/p>\n

* \u00bc cup light brown sugar<\/p>\n

* 2 tablespoons finely minced onion<\/p>\n

* 2 teaspoons apple cider vinegar<\/p>\n

* \u00bd teaspoon black pepper<\/p>\n

Instructions:<\/h2>\n

In a small mixing bowl, mix all brown sugar ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), stirring or whisking to combine well. Set aside.<\/p>\n

Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.<\/p>\n

Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your hands to mix until just combined (being careful not to over mix).<\/p>\n

Shape into an oval-like shape and place into the foil lined crockpot. Top with \u00bd cup of the glaze, cover, and cook on LOW for 6 hours.<\/p>\n

When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with \u2154 cup of the glaze and broil until glaze is sticky and bubbly.<\/p>\n

Serve sliced, with remaining glaze sauce served on the side for drizzling.<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make Crockpot Meatloaf Ingredients: * 2 pounds ground beef * 1 large yellow onion finely minced (divided) * 1 box (6 oz) dried stuffing mix (I like to use the savory herb variety) * 1 cup whole milk * 2 large eggs * 2 tablespoons ketchup glaze (see below) * 1 teaspoon kosher […]<\/p>\n","protected":false},"author":1,"featured_media":3517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3516"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3516"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3516\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3516\/revisions\/3518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3517"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}