{"id":3501,"date":"2021-07-11T03:30:01","date_gmt":"2021-07-10T13:30:01","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3501"},"modified":"2021-07-11T03:30:01","modified_gmt":"2021-07-10T13:30:01","slug":"cinnamon-sugar-pizza-made-with-crescent-rolls","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-sugar-pizza-made-with-crescent-rolls.html","title":{"rendered":"CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS"},"content":{"rendered":"<h2>Ingredients :<\/h2>\n<p>1\/4 cup butter make sure butter is cold<\/p>\n<p>1\/4 cup sugar<\/p>\n<p>1\/4 cup brown sugar<\/p>\n<p>1\/4 tsp cinnamon<\/p>\n<p>dash of salt<\/p>\n<p>1\/2 cup flour<\/p>\n<p>1 can Pillsbury Crescent Rolls<\/p>\n<h2>Directions:<\/h2>\n<p>Preheat oven to 400 degrees F<\/p>\n<p>Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.<\/p>\n<p>On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.<\/p>\n<p>Bake at 400 degrees for 8-12 minutes.<\/p>\n<p>After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!<\/p>\n<p><strong>GLAZE<\/strong><\/p>\n<p>1\/2 cup powdered sugar I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.<\/p>\n<p>1 Tbsp. softened butter<\/p>\n<p>1-1\/4 tsp. vanilla<\/p>\n<p>1 to 1-1\/2 Tbsp. milk<\/p>\n<p>Blend together and drizzle over Sugar Crumb Crispies<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1\/4 cup butter make sure butter is cold 1\/4 cup sugar 1\/4 cup brown sugar 1\/4 tsp cinnamon dash of salt 1\/2 cup flour 1 can Pillsbury Crescent Rolls Directions: Preheat oven to 400 degrees F Cut in butter to sugars, cinnamon, and salt and flour to form crumbs. On an ungreased cookie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3501"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3501"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3501\/revisions"}],"predecessor-version":[{"id":3503,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3501\/revisions\/3503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3502"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}